Ladle the batter by tablespoons onto the hot pan. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Very yum. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated with oil. I will keep making this recipe for always. Everything just spread out all over the pan. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . I set timer for 25. The biggest question in my mind though is WHY? Why would you want to make Lace Cornbread when Hoe Cakes are easier and maybe even tastier? Ive made cornbread for decades, but this was the best cornbread thus far. But this was the best cornbread Ive ever made. I need more practice I suppose. Flip and brown the other side. Drop batter by tablespoonfuls into middle of skillet. Serve hot with butter.F. Required fields are marked *. Heat 1 heaping Tbsp. He was moaning with food love and declared that it was my best ever. It was delicious. Five stars BUT with one exception: Many Southerners dont like sweet cornbread so when I make this, I might just put in a teaspoon of sugar, if any. I added only a little bit of sugar cause I was not in the mood for sweet cornbread. You'll find about 700 recipes here so there's sure to be something your family will like! Made for dinner with bean soup, my southern raised company raved about it and requested the recipe. You want a super hot skillet with plenty of oil to achieve the best crispy crust. Toss until well mixed. Thank you for sharing, I cant wait to try it for the Holidays . I will definitely make this again. I also liked that it made a hearty panful, not the scanty portion that you get with the boxed mix. Super easy can make and serve in under 45 minutes. You must bring the heat down because of the buttermilk it burn fast. This is the best cornbread recipe Ive ever found. I made this for the first time last night, and loved it. Thanks. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Of course I made a sub as well. Im eating this right now with some chili I made. Kick your Southern cooking up a level by mastering this one. Melt cheddar on top when it comes out of the oven. Brenda Gantt's Lacy Cornbread. It will keep well at room temperature for about an hour. Id send a pic but its gone! Not this You want the cornmeal to plump up and get soft and moist instead of gritty. Pour the mixture from high up but be careful, it splatters. We miss him greatly. I loved this recipe. Thank you for a great recipe. One piece left over reheated well in the microwave because of the moisture in it usually corn bread is too dry for this. The best cornbread! Thank you for this kind review! I do not have cast iron skillet whats the best alternative for that? Easy and quick to do. In a large, separate bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. Thanks! Let cool in the pan, then using the parchment paper, lift it onto a cutting board. Preheat oven to 425 degrees F. Place an oven-proof. 2010 - 2023 Well Plated by Erin. Pour oil in a skillet and heat until smoking. Im sorry to hear that you had trouble with this recipe, Shurry. It's a versatile ingredient that can be used in a Read More Creamy, buffalo chicken chili February 27, 2023 No Comments It is too sweet for my tastes, so I halved the sugar and it was a nice amount. You did the correct thing using cultured buttermilk. Healthy Orange Pumpkin Treats. Normally a slap of butter I am soooo missing cornbread! In a large bowl, combine cornbread, white bread, onion, celery, sage, salt and pepper to taste. I think Id half the salt next time. In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. I used the southwest canned corn mix, excellent suggestion. Tasted just like Moms. Easy recipe to follow and so delicious. Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. Took probably 28 minutes. Made with only four simple ingredients, its sure to become a family favorite. Its perfection to say the least. Thats incredible! Add the melted butter and mix well. It just wasnt happening. A southern-fried delicious cornbread recipe thats sure to please even the pickiest of eaters. Next time I will remember to keep buttermilk and egg in the room temperature, as the melted butter got hardened when mixed. BIG hit! It will be a bit soupy, and as mentioned, it does separate a bit. How cool is that? I bake a lot, and I think this recipe looks like something my Kansas grandmother would have made. Ive made it dozens of times, its a keeper! Probably the same as the 1/3 cup sugar, just fluffy. Hi Jessica! My grandma was from Georgia too and she called them hoecakes. The timing worked well for me (and many other readers), but each oven is different. Re-oil the skillet and stir the batter in between each batch. This one may take a bit of practice, but pat yourself on the back when you make it happen. Delicious. Will definitely make again! Every single time it turned out delicious! Stir in the buttermilk and honey. Hope you enjoy the recipe! Mix well to fully moisten the corn meal. Tastes great first time I made it. My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! . Second, check that youre not overcrowding the pan with batter. Cut the warm cornbread into wedges and serve it alongside your favorite barbecue dish or dinner recipe. 6 days ago brunchnbites.com Show details . Adjust the mixture as needed until you find the right balance. Wonderful recipe but not Southern. I love the recipe as it is. 1st time with this buttermilk cornbread but its wont be the last. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . You can adjust it later by adding more water if its too thick, or more corn meal if its too thin. ANDALUSIA, Ala. (BP) - When Brenda Gantt was a young bride, her husband's job placed him on the lookout for an illegal moonshine liquor still in the backwoods of Linden, Ala., where he happened upon a small, isolated cabin. If youre allergic to peanuts or just dont have access to peanut oil, you can substitute with any neutral flavored oil that has a fairly high smoking point. I am using the butter milk left over from mixing heavy cream into butter. No buttermilk on hand? I used whole wheat flour, and it was great! She mentioned her lacy cornbread recipe while discussing go-to recipes. So Ill be using carnation or whole milkBut Ill definitely use my cast iron pan for that crust and crunch that u got. EVERYTHING Ive made from your site is amazeballs!! Thank you for this delicious buttermilk cornbread! Ill never make boxed cornbread again! Carolyn. This recipe is meant for finely ground white cornmeal. Fantastic! Some are too grainy for me. I think Im gonna go warm up a piece right now with some honey! An easy recipe for cheesy Mexican cornbread from scratch! Missed the part about reduced fat buttermilk so used full strength. Added a chopped seedless jalapeo, mostly for color. Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. Most of your pieces will probably look like this. Invert cornbread onto a serving plate; cut into wedges. The corn meal is pretty much going to separate from the water and sink to the bottom, but thats natural. This recipe has made my husband a fan of cornbread. Made this cornbread to accompany Jambalaya. LOVE IT!!! Preheat the oven to , 2021 Share-Recipes.Net. Soak the cornmeal in the buttermilk, sugar and salt overnight or at least for a few hours. Whisk in the buttermilk, eggs and jalapenos. never mindi see the 10 skillet size in the 1st step! Brenda Gantt Cornbread Recipes : Top Picked from our Experts . I also used pablano instead of green chilies. The baking powder makes it so light while still retaining the properties you associate with cornbread. If you decide to experiment, let me know how it goes! Loved it! Hi Judith! Ive always took pride in hanging in there, resolving the issues, and being able to complete a recipe in easy step-by-step fashion that I was happy to share with you here on Taste of Southern. Ive been looking for the perfect recipe for my taste and this is it. Something went wrong. The key to making good, authentic Southern cornbread is to use the right tools and ingredients. My entire family devoured it! Hi Kelly! Very good! can of diced green chiles and a cup of shredded cheddar cheese, and bake for ~5-10 additional minutes. I love this recipe. Add about 1/4 inch of cooking oil. I do not care for sugar in my cornbread. If I double this recipe, would I bake it in a 139? Except its not. Moist but crunchy on the outside. I dont like the dry, crispy, dry, crunchy Southern Cornbread. Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. Hi Andrew! Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. So glad you enjoyed the recipe! Remove skillet from oven; tilt skillet in all directions to coat bottom. Both of us loved it. My family loved this! Ive seen similar recipes called lace cornbread or hot water cornbread. It takes all the fluffy, buttery bliss thats there to love about classic cornbread, then adds gooey, melty cheddar, fresh jalapeos, and, YES, corn. Im keeping this recipe! Was amazing. The cornbread should be very thin and flat with little round holes in it. Just the right amount of sweet and the crust was perfect without using bacon fat. So what was my problem? I made this as written except that I reduced the amount of sugar to 1/8 cup and used whole wheat AP flour. I halved the recipe and omitted the sugar as Mom doesnt out sugar in hers. If it will not spread out, that means the batter needs more water. Whether the food is baked, fried, sauted, boiled, or grilled, it's all cooking.People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.See These Videos || How Recipes? I loved the consistency of this cornbread. Got a pan in the oven right now. Ill try to follow the recipe correctly- but that what cooking has become- learn to modify and substitute! Made it pretty much exactly as written but added a teaspoon of Bells seasoning for dressing prep and only two tablespoons of sugar. Bake in a cast iron skillet because I just love the way it looks. Add corn meal. Place water in measuring cup. Bread 195 Show detail Preview View more . It was that good! Cant wait to try it. It worked fine! So glad you enjoyed the recipe! Oh, and those dark edges in the photo? When the edges begin to brown, turn with a metal spatula and cook the second side. I think it paid off. Place bacon drippings in a 9-inch cast-iron skillet; heat in oven 5 minutes. Thank you for sharing this kind review! No mixer needed here! water in a small bowl. Bake at 425F for 27 minutes or until golden brown. Lightly coat with nonstick spray. Ingredients 1 package (8-1/2 ounces) cornbread/muffin mix 1 cup sour cream 1 cup mayonnaise 1 envelope ranch salad dressing mix 3 large tomatoes, seeded and chopped 1/2 cup chopped sweet red pepper 1/2 cup chopped green pepper 1 cup thinly sliced green onions, divided 2 cans (15 ounces each) pinto beans, rinsed and drained It was amazing. I want to make this but I dont have a cast iron skillet. So many recipes but this is truly the best ever. It will only take a minute or two for you to leave your comments in the section below. Last night I made this to go with our black-eyed peas, and I added about a third of a can of cream style corn and some leftover chopped jalapeo pepper. Used stone ground corn meal and an extra egg. Did anyone else have this problem? Smile. Good to go right out of the skillet. When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated. Remove skillet from oven; tilt skillet in all directions to coat bottom. I think it is just too different from the cornbread that we grew up with here in Virginia. It has been updated with new photos and additional information. But 4 made it a buzzard consistency. bacon drippings in a cast-iron skillet over medium- low heat. I did cut the salt 500 mg a quarter teaspoon. Cut the sugar to two Tbs. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. And it was the easiest thing to make besides. Moist and flavorful with a good crust. Follow her on Facebook and Instagram see her inspiring videos. Its going to splatter, so be careful with it and make sure no young children are near the stove as you make the lace cornbread. Someone will be singing your praises. I only have a 12 inch cast iron pan and I dont want the cornbread to be too thinwould it be terrible to cook it in a glass pan? I dont recommend making it too far in advance as its best served fresh and hot. My roommate, who was a baker for many years, saw it and remarked about how excellent it looked when it came out of the oven, and several folks asked for the recipe or remarked about how delicious it was. Please check your entries and try again. Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. 4 days ago brunchnbites.com Show details . Made it tonight, we enjoyed it. It has incredible texture! 1/2 cup Goya Fine Yellow Corn Meal I adore both sweets and veggies, and I am on a mission to save you time and dishes. Hi Justin! The skillet had been in the oven for a really long time so it was sizzling hot. 1/4 teaspoon Salt I add a 7 oz. Also what size baking dish would you recommend? Thats the very best part of this thin and crispy cornbread. (Photo courtesy of Brenda Gantt) This Alabama grandma wants to help you fix supper Tuesday, April 28th, 2020 By Michelle Matthews | mmatthews@al.com Make sure you cook for the 30 mins. Might take a little practice on this one, but you can master it with a bit of persistence. So very glad I did!! at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. For warm, messy slices, cut right away and enjoy! Best recipe by far. If you use a baking dish do you preheat it in the oven? Comes out perfect in my cast iron skillet . I used a generous tablespoon of honey instead of sugar and added some chopped black olives, dried tomatos and thyme (mixed them with the dry stuff just before combining it). will use this one again (committing it to memory)!!!! This is seriously the best cornbread Ive ever eaten!!! Great! WELCOME! Turned out perfect! Subscribe FREE and be the first to get our good news - delivered right to your inbox. Ingredients 1 cup cornmeal 1 teaspoon salt 1 teaspoon white sugar cup boiling water 1 tablespoon bacon grease 1 cup bacon grease, or as needed Directions Combine cornmeal, salt, and sugar in a medium bowl. brenda gantt recipes On Thanksgiving or Christmas day, you want to make sure everyone is happy with fresh and delicious meals. Makes 5-6 patties. While others try to steal the title of the best homemade cornbread recipe, the South will always remain the reigning cornbread champions. I am wondering if its possible to substitute Polenta and if so, what level of grain would you recommend? First, make sure youre using a well-seasoned skillet or griddle. I also used regular milk with vinegar for buttermilk. Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts. What this did was make the salt not full incorporate into the batter, instead, most of it sank to the bottom. I am impressed! I will use my 8 inch square baking pan, not preheated. I cut the recipe in half & batter in 6 cast iron pan. This one is delicious. Re-oil the skillet and stir the batter in between each batch of cornbread. Mix the cornmeal, water and salt with a wire whisk making sure no lumps remain in the mixture. 1 week ago brunchnbites.com Show details . The flavor is terrific. more cake-light and fluffy which is not Southern; thin and in the skillet is Southern. Stir together eggs and buttermilk; add to dry mixture, stirring just until moistened. Still came out nice and fluffy, great recipe. I was told that adding sugar and baking in a brownie pan makes it It may start to smoke a bit, and if it does, that usually means its hot enough to start frying. It's Gonna Be Good Y'all: Brenda Gantt's Tomato Pie. Add the flour. Am I ever so glad! This flat cornbread is perfect for serving with southern vegetables or with soups and stews. I started this blog in 2009 so I could share my experience gained over the past 50 years of cooking southern recipes (and more!) Hold the cup up higher than you might normally would and quickly pour the batter into the pan. It triumphs! Amazing! I hate when people review a recipe that they changed.thats not the recipe!! This cornbread is delicious! Let the batter sit at room temperature for 20 minutes while you preheat the oven. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. Ive not tested it with this kind of flour so it would be hard to say. Thank you for making this post. Then adding the completed cornbread batter to the prepared skillet and baking. Shes talking about taking the heated skillet from the oven and adding three tablespoons of butter to ensure that yummy crispy crust around the outside. Add wet ingredients to dry ingredients and mix until smooth. She says all of her grandchildren love biscuits. The outer edges will turn golden brown quickly, but you need to wait for the top to begin to dry a bit before carefully flipping the cornbread over. With that Im generally ready to accept a crumbly, less slice-able thing, but this holds together beautifully. Thank you for sharing your recipe. I thought this was very good! Were more not- sweet cornbread folks. Shes been gone since 1995. Its flat, thin, crispy, and just perfect. Will try with jalapeo and cheddar next time. Southern cornbread is made with white cornmeal and not sweetthen they put sweet stuff on it. Now I know theyre Lacey hoecakes or Lacey cornbread . 2 This recipe came out delicious! Butter, syrup or are they just eaten straight up? Remove from the heat. Brenda shares her faith story with us here. Working carefully, immediately scoop the batter into the hot skillet. What happens if I reduce? Its stuffed with spices, cheese, and includes another ingredient that would make many a cornbread purist squirm: honey. Gonna try your jalapeno cheddar corn muffins tomorrow as the 3 of us nearly polished off the pan of cornbread tonight! Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. Short-ish whisk (so much easier than the larger standard ones), Most recently, Ive been loving this cornbread with my shortcut. Pour hot drippings into batter, whisking to blend. Thank you for this kind review! Keywords: lace cornbread, cornbread, lace hoe cakes, fine corn meal, salt, water, Southern. However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. This is my go-to cornbread recipe now! 1 week ago brunchnbites.com Show details . This is one of the best cornbread recipies EVER! The perfect side to go with new years day black-eyed peas and collard greens! I read this before replying to someone elses comment below. Most definitely s keeper recipe! Our coveted Southern secret is adding savory bacon drippings to the mix. Brenda Gantt shown here with William and Banks, two of her five grandchildren has more than 413,000 followers on her Facebook page, Cooking with Brenda Gantt, after a video of her cooking biscuits went viral. Came out with thin crispy crust on the bottom and a wonderful texture inside. I made this cornbread and it was very easy, turned out beautiful and had a great flavor! I made it in my cast iron skillet (#8) and it turned out great. Its all in what you grew up eating. (Red beans and rice with cornbread makes for a vegetarian meal with a pretty complete protein from the 3 different sources. This Cornbread is moist and not dry like most cornbreads. So glad you enjoyed the recipe! I made this for a potluck yesterday and it was a hit! Add melted butter, eggs, cream and 1 cups broth. Id seen and heard of Lace Cornbread, but it wasnt anything Mama ever made that I know anything about. How is this happening? 2/3 cups cool Water Served it with pintos and pork. Required fields are marked *. Thanks! Delicious Creamy Caramel Apple Dip. Method Of Making Brenda Gantt Cornbread Step 1: Start Adding Ingredients First, take a big bowl and add 2 cups of cornmeal, followed by adding 2 eggs. I tried two recipes from other sites before this and the texture was never right, so this one is a blessing. I set the timer for 15 minutes (middle rack of the oven), and it was already plenty golden brown and starting to pull away from pan edges. Get ready for a no-leftovers guaranteed recipe. Ive made this several times, substuting 1/2 the buttermilk with whole milk, or plain Greek yogurt and whole milk when I didnt have buttermilk. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes.. Lana has been cooking since she was tall enough to reach the stove and started this blog in 2009 to share her delicious home cooking recipes. I added a few tblsp of canned corn and finely chopped jalapenos. Kind of like potato chips, you cant eat just one! Brenda Gantt, author of Its Gonna Be Good Yall! I watched her o FB and tried it and it is so good and crispy and easy and fast. Just add a splash of white vinegar to regular milk, let it sit for a few minutes. I even substituted the flour for Pamelas pancake baking mix to make it gluten free and it turned out perfect. Hi Sally, you can use all purpose flour in place of the white whole wheat flour. Carefully remove to a paper towel when done and let drain. Including the fact that I had no wheat flour in the house and used all brown rice flour. Delicious. I am living in a country where its hard to find yellow corn meal. This recipe reminds me of a similar cornbread I made years ago when I was a bride of a Georgia boy.
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