Climbers employed in coconut plantations often develop musculoskeletal disorders and risk severe injury or death from falling. (eds.). The coir is used to make brooms in Cambodia.[158]. 70% of the total coconut production is for domestic consumption in most producing countries making Coconut a critical global food security crop. Two of the pores are plugged (the "eyes"), while one is functional. Required fields are marked *. [112], In the United States, the Food and Drug Administration declared that coconut must be disclosed as an ingredient on package labels as a "tree nut" with potential allergenicity. [161] It is used in horticulture in potting compost, especially in orchid mix. The Makapuno (phenomenon) coconut is recognized to be due to the absence of two enzymes in the nut that are responsible in the degradation of the galactomannan in the solid endosp Beneficial Effects of Virgin Coconut Oil on Lipid Parameters and in Vitro LDL Oxidation. One recently selected cultivar, the 'Maypan', has been bred for resistance to this disease. (January 27, 1967). [179] In the story of Sina and the Eel, the origin of the coconut is related as the beautiful woman Sina burying an eel, which eventually became the first coconut. These skilled, unpaid laborers can pick hundreds of coconuts daily. The mesocarp is composed of a fiber, called coir, which has many traditional and commercial uses. [182] The earliest direct description is given by Cosmas Indicopleustes in his Topographia Christiana written around 545, referred to as "the great nut of India". [52][53] Other evidence for a Central Indo-Pacific origin is the native range of the coconut crab; and the higher amounts of C. nucifera-specific insect pests in the region (90%) in comparison to the Americas (20%), and Africa (4%). [101][102], Traditional areas of coconut cultivation in India are the states of Kerala, Tamil Nadu, Karnataka, Puducherry, Andhra Pradesh, Goa, Maharashtra, Odisha, West Bengal and, Gujarat and the islands of Lakshadweep and Andaman and Nicobar. [62] The two groups are genetically distinct, with the dwarf variety showing a greater degree of artificial selection for ornamental traits and for early germination and fruiting. [70], Given that coconuts are ideally suited for inter-island group ocean dispersal, obviously some natural distribution did take place. Why Are There No Coconuts In North India? Agriculture Industry In the past, the harvesting of coconuts and their husks was considered part of the waste or for burning fuel, and they did not have much economic benefit. coconut, edible fruit of the coconut palm ( Cocos nucifera ), a tree of the palm family (Arecaceae). The endocarp is initially filled with a multinucleate liquid endosperm (the coconut water). The coconut tree is the official state tree of Kerala, India. The origin of dwarf varieties is Southeast Asia, which contain the tall cultivars that are genetically closest to dwarf coconuts. The inner flesh of the mature seed, as well as the coconut milk extracted from it, form a regular part of the diets of many people in the tropics and subtropics. [104], In Goa, the coconut tree has been reclassified by the government as a palm (rather than a tree), enabling farmers and developers to clear land with fewer restrictions and without needing permission from the forest department before cutting a coconut tree.[105][106]. The global virgin coconut oil market captured significant revenue in 2016 and is expected to expand at a CAGR of around 11% over the forecast period. They are also used as a garnish for various dishes, as in klepon and puto bumbong. For example, the Polynesian and Melanesian term niu; Tagalog and Chamorro term niyog; and the Malay word nyiur or nyior. Coconut trees also are increasingly grown for decorative purposes along the coasts of the United Arab Emirates and Saudi Arabia with the help of irrigation. Improves hair health: Eating or applying coconut oil in your hair stimulates hair growth, prevents hair breakage and split ends. It is grown in tropical and subtropical regions, with the majority of global production occurring in Asia, followed by the Pacific and the Americas. In fact, the toning property of coconut helps in preventing acne by minimizing the pores of the skin, leaving it glowing. [7][8][9] Given proper care and growing conditions, coconut palms produce their first fruit in six to ten years, taking 15 to 20 years to reach peak production. [90], A system of bamboo bridges and ladders directly connecting the tree canopies are also utilized in the Philippines for coconut plantations that harvest coconut sap (not fruits) for coconut vinegar and palm wine production. Economic importance of coconut fruit. Benefits of Coconut Fruit: Why It should stay fresh for four to six months stored at room temperature. Coconut palms are hard to establish in dry climates, and cannot grow there without frequent irrigation; in drought conditions, the new leaves do not open well, and older leaves may become desiccated; fruit also tends to be shed. Rich in fiber and MCTs, it may offer a number of benefits, including improved heart health, weight loss, and digestion. Saturday &Sunday CLOSED, Hybrid Coconut seedlings, Deejay Sampoorna. They have a thick fibrous husk surrounding the single-seeded nut. It is also used as a natural moisturizer, especially for winter. A sugar containing juice which is obtained by tapping unopened spadix is known as toddy. Though Kerala has the largest number of coconut trees, in terms of production per hectare, Tamil Nadu leads all other states. Handwritten notes availableIf you find any doubt then you can ask me in the comment section below Please do like,share, comment the video and subscr. Coconut oil, from the seed of the palm coconut, Cocos nucifera, is highly revered in Asia as the "Tree of Life" or as the fruit of the gods. [112] Proteins from coconut may cause food allergy, including anaphylaxis. The white flesh of a coconut can be used in lots of different ways. However, the word cocus could also mean "cook" like coquus in Latin,[42] so Linnaeus chose Cocos directly from the Portuguese word coco instead. The coconut is also an important economic resource for the production of fiber and other materials. Female flower Bracteate, ebracteolate, sessile, pistillate, incomplete, trimerous, actinomorphic and hypogynous. Coconut oil is a "functional food" that is popular in traditional medicine in Asia and used worldwide to treat a wide variety of health problems from abscesses to upset stomachs. [120] They can also be determined traditionally by tapping on the coconut fruit. Coconut Research Center. Especially immature coconuts (6 to 8 months from flowering) sold for coconut water and softer jelly-like coconut meat (known as "green coconuts", "young coconuts", or "water coconuts"), where the original coloration of the fruit is more aesthetically pleasing. Climbing is the most widespread, but it is also more dangerous and requires skilled workers. Micronutrients in significant content (more than 10% of the Daily Value) include the dietary minerals, manganese, copper, iron, phosphorus, selenium, and zinc (table). Coconut (Cocos nucifera). A coconut can be hollowed out and used as a home for a rodent or small birds. In the west coast of India, the palm is an essential component in the homestead system of farming. Let us know if you have suggestions to improve this article (requires login). Because coconut milk and oil nourish skin, moisturizing, restorative, vitality to skin, has a radiant effect. Coconut | Description, Uses, & Facts | Britannica The export of spices generates foreign exchange earnings of Rs. Overall, unsweetened coconut meat makes a great addition to a balanced diet. In the west coast of India, the palm is an essential component in the homestead system of farming. Add an answer. The coconut is also an important economic resource for the production of fiber and other materials. Ans : Ripening is characterised by an increase in the breakdown of starch within the fruit, as well as an increase in the number of simple sugars that are sweet in taste such as sucrose, glucose, and fructose as a result of this breakdown. [121][122], Both Malauhog and Malakanin coconut meat of immature fruits can be eaten as is or used in salads, drinks, desserts, and pastries such as buko pie and es kelapa muda. C. binoriensis has been claimed by their authors to be the earliest known fossil of Cocos nucifera. The haustorium absorbs the solid endosperm to nourish the seedling. In addition, fossils of potential Cocos ancestors have been recovered from both Colombia and India. 2) The Wet Meat or Kernel: The kernel or endospermis an important article of food being used in culinary purpose. Freshly shredded mature coconut meat, known as "grated coconut", "shredded coconut", or "coconut flakes", is used in the extraction of coconut milk. Partially defatted edible coconut grating is an excellent product and used in bakery and confectionary. In the United States, coconut palms can be grown and reproduced outdoors without irrigation in Hawaii, southern and central Florida,[110] and the territories of Puerto Rico, Guam, American Samoa, the U.S. Virgin Islands, and the Northern Mariana Islands. They grow best near sea level, within 15 degrees of the Equator. The coconut oil is in great demand for edible purposes, for soap making toilet preparation. [27] Coconut oil has high world demand as an ingredient in cosmetics, soaps, hair oils, body oils and in food products and has surged in popularity because of its health benefits. Several countries' economies are based on the coconut palm. [164] The smell of coconuts comes from the 6-pentyloxan-2-one molecule, known as -decalactone in the food and fragrance industries. [1] The term "coconut" (or the archaic "cocoanut")[2] can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. Coconut production plays an important role in the national economy of the Philippines. Coconut is an important tree crop with diverse end-users and employment generation potentials. Such an origin indicates that the coconuts were not introduced naturally, such as by sea currents. The evolutionary origin of the coconut is under dispute, with theories stating that it may have evolved in Asia, South America, or on Pacific islands. This basically turns the trunk of the tree into a ladder, though it reduces the value of coconut timber recovered from the trees and can be an entry point for infection. [43], The specific name nucifera is derived from the Latin words nux (nut) and fera (bearing), for 'nut-bearing'. [109] The production of coconuts is the main source of Sri Lanka economy, with 12% of cultivated land and 409,244 hectares used for coconut growing (2017). This mite infests coconut plantations, and is devastating; it can destroy up to 90% of coconut production. A long handle made from some other wood may be inserted into the base of the bundle and used as a two-handed broom. Coconut (Cocos nucifera L.) is the sole species of the genus Cocos belonging to the subfamily Cocoideae which includes 27 genera and 600 species.It is a diploid with 32 chromosomes (2n=32), guma', Therefore, as well as dwarf cultivars, Slightly nutty odor, tender coconut, coconut oil and processed . Scientific studies have found it effective for treating enlarged prostate and improving serum cholesterol. It contains less than 3% of the original moisture content of coconut meat. The immature seeds are infested and desapped by larvae staying in the portion covered by the perianth of the immature seed; the seeds then drop off or survive deformed. Request Answer. The coconut is also a popular ingredient in many types of cuisine, including Southeast Asian, South Asian, and Caribbean dishes. ", "Indian state decides coconut trees are no longer trees but palms", "Medieval Sourcebook: Ibn Battuta: Travels in Asia and Africa 13251354", "Coconut Industry in Sri Lanka Sri Lanka Export Development Board", "Australia has a lot of coconut palms so why don't we have a coconut industry? [45], Modern genetic studies have identified the center of origin of coconuts as being the Central Indo-Pacific, the region between western Southeast Asia and Melanesia, where it shows greatest genetic diversity. [89], Determining whether to harvest is also important. Coconut trunks are used for building small bridges and huts; they are preferred for their straightness, strength, and salt resistance.
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