Remember that fires can be unpredictable, so never leave them unattended outdoors. I have also burned green osage orange. Olive gives food a subtle flavor thats fruity and slightly sweet. Latest data that Ive read is that seasoned softwoods causing creosote problems is baloney. I;M TAKING DOWN BROKEN BRANCHES ON A TREE I WAS TOLD WAS LOCUST.NOT WHAT TYPE.WOOD IS LIGHTCOLORED, CORE IS DARK. I have been looking for the B.T.U. If the Russian olive woods content is still too high after a year, give it a few more months to season. Im out here in southern Oregon, and theres red fir, which is a true fir, just as white fir, and grand fir are. In the wild, Russian olive trees have been known to smell very sweet and strong. THATS HOW THEY DO IT! Is Russian Olive Good Firewood? Fresh cut it has a sap like a pine in the outer bark but overall it contains a lot of water depending on the time of year it is cut. I live in Washington State,and We have a lot of conifers here! Common Name BTU Months to Dry Osage Orange (Hedge) 30 12 Oak, Gamble 28 36 Olive 26.7 24 Almond 26.7 24 Hop Hornbeam (Ironwood) 26.4 24 Persimmon, American 25.8 36 Mesquite25.5 24 Hickory, Shagbark25.3 24 Tanoak25.1 12 Dogwood. I had some mostly seasoned red oak , shagbark hickory , and black locust. I have burned Ailanthus for several years. The average efficiency rating is around 19.9 million BTU per cord. It is difficult to evaluate available heat value of wood because of the complex process of obtaining heat from wood. We bought cedar this year and it burns slowly and puts out little to no heat. I now have access to a great deal of Poplar. Would I still be allergic to it or was that just to its pollen? What Are The Physical Characteristics Of Russian Olive Wood? Great info! It is not wood that leaks water as soon as it is split, unlike sycamore wood. If youre going to load up your wood stove with the big stuff overnight, you might consider leaving the air intake barely cracked open. We like to go ahead and cut the stump in 9 sections. Many of its given names are based on the trees olive branch-like aesthetic. I find black cherry and hickory give the best burning results. I think its high on the calorie scale, as its known to get good and hot. I've never seen birds eating the berries. Bandit~ FYI, this insert has glass doors and a chain-link curtain inside them. Has anyone heard of this problem? However, Russian olive wood still takes at least 12 months to dry and is difficult to split despite next to no sap production. I only found that one btu chart on the internet which says it has pretty decent BTUs. I first came here and posted in 2010 . ft. barn/house. I burn about 12 cords a year using a wood boiler heating house and shop. Burning green wood is bad for any number of reasons, but especially so when the wood has a high sap content. Take care when working with Russian olive, as it has thorns that can cause injuries. But older trees have tough, stringy trunks that require much more work. I use Hickory, White or Red Oak,Beech,tulip Poplar,& Sycamore. Grain/Texture: Unlike true Olive (Olea genus), Russian Olive is very porous and of an uneven grain texture. Whatever temperatures you face, olive will keep you warm. 4 years later I still come here when I need to cut a load of firewood. A few of which are Wild Olive or Silver Berry. Out here people often pass up oak in favor of madrone, where it is available. I heat 5,500 sq ft with 130,000 BTU Franks Piping Wood Boiler from Quebec CDN. If youve decided to fell a tree, you may wonder if the Russian olive firewood is good to burn. That's when Bishop decided he wanted to make furniture with wood from his family's farm, situated 30 miles east of Brady . The wood is dense, like ironwood, meaning it burns slowly, and you won't have to keep adding more to the fire. 10 24 inche in diam. About 15 yrs ago, it warped and a 10 long split developed in it, so I had a 3/16 steel plate welded over the split, and since then, everything is hunky-dory. I really dont get the obsession with BTU by speicies. They also give a pleasant smell, though not as nice as red oak, cherry, or yellow birch. The cores, thick bark that protects the Russian olive wood makes it difficult for the wood to dry out as quickly as pine or fir if not split. Nobody seems able to beat 3 second cycle for efficiency for single splitters. I cant find any information anywhere on bradford pear btu either. I think these charts are the more accurate of the many charts. The maple burns very well though w good hot hard coals that will last the night if I get too lazy to feed the fire at 3am. This can mean much longer burn times and less loading. The coals cook a mean hot dog after a few brews. There is of course no obligation, but if youd like to give back and ensure that the project continues to grow, consider supporting me on Patreon. Still have some pieces, which are quite dry by now. a few corrections: 1. not quite right, to characterize, as very small tree, as the tree quite regularly grows to 40 and beyond, with trunk diameters up to 4dia.. 2. the wood DOES have a distinctive/nasty odour, in machining (for me? Someone is selling russian olive for $50/cord. A fast-lighting softwood kindling will help get the fire started much quicker. Yet it will not burn, just smoke. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. I built a wood topped banjo with it and have loved the wood ever sense but it is a thorn bush and you will loose a lot of blood getting the wood and i lost a pickup tire to the 2inch thorns. Split horribly and had a bad odor and only arround 15.5 BTU/ cord. Russian olive does produce a lot of heat. Around here it is about the most common tree taken down by tree services, so lots of firewood guys sell it because they get the wood dropped off in their yards for free. Much of the inconsistencies are from different variables such as how much actual solid wood is assumed to be in a cord. The smaller stuff makes a great campfire for cold weather, putting off a blue flame and tons of heat. Spruce and Birch both probably have about the same BTU rating, however I have found that Birch burns cleaner. The better your firewood has been seasoned, the better it will burn. is magnolia on the list of burning trees and where is it and if its not can i have some info bout it,please. I have old growth straight grain cedar I cut in the early 90s for kindling and its still as good as the day I cut it. It is impossible to split when green and easy when dry, but unless special precautions are taken itll rot rather than season. Depending on the types of conditions that the Russian olive tree was growing in, it may be carrying a higher moisture content than you expect. Douglas fir is Pseudotsuga, menzizii for the man who identified it. Let it cook for about 2 hrs or until the flames from the gases slow down from spewing out the holes in the bucket lid. Even when thoroughly seasoned, it does tend to spit embers sporadically. Other names for the Russian olive include oleaster, wild olive, or silver berry. I have been researching on the Net and found some basic info but nothing so far as to how often/what size to harvest different wood species. Though seasoning the wood for long enough will eventually make the smell dissipate. The dense, deeply creviced bark makes a perfect hideout for spiders and insects. Is this wood useable for smoking in a pit style smoker? Wondering if anybody has info on the outdoor application or rot resistance of this wood. Thanks for the comment, great to know we are getting long time repeat visitors. The Ultimate Firewood Storage Guide For 2023, How Good Is Walnut Firewood? ), You can help support the site by buying one of these resources, designed and published by The Wood Database. Im new to burning wood in an open fireplace. I found a big beech limb fully seasoned and cut it up for a try . Oak is also great for grilling over an outdoor fire. But unlike other woods like birch, Russian olive catches fire very slowly. Be wary of using Russian olive wood in an open fireplace. But have found fore killed spruce / pine that had topsburned off in forest fire but roots kept sending sap to tree gives best heat ! just came from the woods. After the moisture evaporates the logs burn great . I believe its commonly harvested in the northwest if you are in the US. I have 4 of them that I want to cut down. Russian olive is usually a straight grain wood, but as it grows older, the trunk tends to grow extremely thick and stringy, making it almost impossible to spit with a maul. Cut off the limbs with your chainsaw. Just look for a barkless dead tree in a fence row . Just curious what kind of energy we are getting from them compared to the cords of hardwood we buy. I just split and stacked 4 yr supply of silver maple, so Im sorry to see how low its BTU rating is. We recommend using a big splitting axe or maul thats fit for purpose. When were rigging it out of the tree or hauling it I use the charts for douglas fir since Ive heard they are about the same density as live wood. Cheers fellow wood burners! Axe Adviser is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Just split 3 cords of white oak and 2 cords of red oak to season for next year. JavaScript is disabled. Many use digger pine as it is reasonably priced, but requires that yearly clean out. They also have little thorns on the smaller limbs. Lots of oak available here, but I still take what I can get. Mild food is best as it doesnt overwhelm the subtle smoky taste. Does anyone know anything about using it for firewood. Keeps for a couple years at best. Some would argue that its even impossible without a hydraulic splitter. There is more smoke from wood than coal so ignore the GreenFascist/ACORN Brownshirts and their deceits. Olive is a highly dense hardwood which makes it great for coaling. As a result, a cord of wood may only have 70-90 cubic feet of actual solid wood. Invest in a moisture meter to know when your firewood has seasoned for long enough. We call them Rock Maples and they are over abundant in our town in Maine. I have been burning Honey Locust, Dogwood, Apple, Black Cherry, Black Walnut, Tulip Poplar(Tulip Tree) and Sassafras. It is recommended that you use a mixture of firewood when starting a fire instead of relying solely on Russian olive to get it going. The best-known firewoods are white and red oak trees. Russian olive will smoke a substantial amount if not left to dry out for long enough. We repainted the Jotul with 1200 degree rated stove paint and a lot of it has burned offso we know the Jotul gets hot, just not how hot. Neither one grows to a large size in my woodlot although Ironwood does reach a reasonable size if it doesnt die from root rot first. True story. As the chainsaw reaches the middle of the tree, the tree will begin to fall due to the hinge you originally cut. When Russian olive wood is first cut, it released an unpleasant, overwhelming odor. I dont like the choke cherry and Orgon Ash. [Full Review]Continue, After firewood has been split, all that remains is to store it. I have burned them in that past and would like to know if anyone knew the BTU value of these trees? We use an outdoor wood burner. In this area, several limbs come together into one knotted mess. If its really dry you can get some heat from it but I usually recommend it as a camp fire wood. Cal., I really miss having Live Oak and Eucalypyus to burn. Find many great new & used options and get the best deals for Live Edge Slabs, Cookies, Russian Olive, Epoxy River Table at the best online prices at eBay! Hickory was my overall favorite . Even though it is not firewood you should use to start your fire, it does produce a BTU of 23 million per cord once it gets going. Northern Cal checking in, renovated an old homestead 5 years ago and have been clearing doug fir and california bay laurel for fire safety zone around the house. The multiple piece splitters seem highly efficient also. But its tendency to take on more water in certain settings means extended seasoning time. My husband and I have been cutting alot of Pinyon pine this yearit burns great!! I have found a good way to make charcoal if your a pyro maniac / fire bug like me. We live in the foothills of North Carolina and heat with a Big Buck wood stove. Fire it upFire it up! Isnt it just as simple as the more lbs of wood that your shove in the hole, the more heat you get? BillNole. However, if you are burning firewood throughout the year then you should do this more often. How Often Should I Remove Creosote From My fireplace? It throws sparks so only should be used in stoves that can be closed. They then loose there bark &; become silver faded color &; will stand dead for yrs. I am going to try some Apple wood next to see if it matches up with the hickory. Though that is not to say that their moisture levels are exceedingly high. However, Russian olive wood still takes at least 12 months to dry and is difficult to split despite next to no sap production. Some of the heaviest green wood is among the lightest when dry. We just called them hedge trees. The gnarled, twisted nature of this wood makes creating a tidy stack of wood difficult. Yet it will not burn, just smoke. But when burnt while still holding more than 20% moisture in its wood, it will continue to release that unpleasant smell. Find many great new & used options and get the best deals for Handmade Damascus Steel Full Tang Knife Olive Wood Hunting/Camping/ED W/Sheath at the best online prices at eBay! Lit my first fire of the season. All firewood has about the same BTU per pound. Its okay for use in the depths of winter, but this wood is super-dense and takes some effort to get started. Dont worry about the ashes your stove produces. This varies with the size and shape of the wood, and how tightly it is stacked. I live in southwest MI and have 20 acres of woods. I live in Bedford County Va and burn what I have on my property. One of our favorite cooking woods must be peach. Wood is limited to small-scale andhobbyistuses. growth mindset activities for high school pdf land. If youve ever seen or read the firewood poem, the last line is Ash wood wet and ash wood dry, a king will warm his slippers by.. So, give at least 1 year (12 months) for your Russian olive wood to season before use. As previously stated by others, forget ANY cottonwood, only one or two sticks at a time for Manzanita as it is super hot. Burn really hot. One of the premiere cooking, smoking and pizza oven woods. I live in East Kentucky and fire wood is abundant. Some wood gives off a lot of sparks in the fireplace. Its already snowed a couple o times and was snowing today (BUMMER!). hhmmfrom what you are describing, I doubt that the cupboard is olive, or Russian olivepictures would help.. Freshly milled or sanded, the main (or only) wood Ive come across that has green heartwood is poplar. cajun, Any BTU rating for Russian olive? i think its red pine or red elm.. i live in central nm in the foothills of the rocky mtns,our primary firewood is shaggy bark juniper..we just call it scrub cedar..and there are several distinct kinds,yellow-grows extremely slow burns verry hot,red-softer burns up faster-aligator bark juniper-the softest of the 3 less btuthen we have pinyoni dont burn this wood because it plugs my heat exchange unit up..dosent put out much heat and smokes like crazy..then there is scrub oakit burns about the same as any kind of oak..pine and fir..blue spruce..no heat..chineese elm..hard to split little more heat than red scrub cedar..not much..so as far as firewood goes i would give the shaggy bark juniper the highest rating..i also have a house by lake texoma in tx right in the middle of an emense hardwood forest..oak..hickory..maple..american elm..birch..ect..ect..and when im there i burn mostly yellow oak..and hickory,but i like the juniper from nm much better..i dont think the btu rating this chart has for it is correct..im sure its not, i saw a coment on salt cedar above,what you are burning is juniper..or scrub cedar,salt cedar is a completely diferent kind of wood altogether..it grows along the riverbanks of nm and arizona..and i think its scrub syacamore..sorry about the spelling..but it is a verry hard wood..not sure of its btu rating..but i would still rather burn the scrub cedar..or juniper as they call it..salt cedar grows close to water,along with chineese elm and cottonwood in the lower elivations of the two states it does burn quite hot though..im prety sure its a kind of syacamore..close to the btu russian olive would produce..also fine wood for burning, im fron centeral missouri and our elm american or red will not burn in fact it is called p*** elm for reason. However, if you are burning firewood throughout the year then you should do this more often. We just felled 12 mature ash trees 12 to 24 inches in diameter, and are now bucking them up and splitting them. Funny, just made an archery bow from Autumn Olive, close relative, and it had a very pleasant smell. BTU rating of russian olive stihltheone Nov 23, 2009 Active since 1995, Hearth.com is THE place on the internet for free information and advice about wood stoves, pellet stoves and other energy saving equipment. Great heat as well as flavor. The specific links on this site are affiliate links (as an Amazon Associate I earn from qualifying purchases) and help support the site at no extra cost to you. It burns with a big bright flame then turns into a big bed of red hot coals that burn forever . Does anyone know what the btu rating of russian olive is, I burn tons and it makes more heat than anything else that we have so I am curious about the btus. 10. Builders planted them everywhere in Maryland, so talk about an abundant supply of firewood. The grain is outstanding. Some softwood varieties produce a lot, meaning youll need to clean the chimney more often. Olive wood - what a find, limited quantity! Russian olive is a long lived tree (80-100 years) which grows rapidly up to 10 m in height and 30 cm in diameter and starts to fruit after 5-6 years.
Ross Janssen New Puppy Mae,
Avengers Fanfiction Drunk Tony Yells At Peter,
Articles R
