This easy recipe will give your favorite dish an unbeatable flavor, with a juicy texture that isnt dry when slicing into it. Michael is the editor-in-chief of Elpasony.com. After that, all theres left to do is just make a glaze! We know that cooking meatloaf can be a tricky task, but thats why weve put together this helpful blog post. Add the mixture on top before placing it into a preheated hot dwelling for 65 75 minutes, or until thoroughly cooked through with no pink left behind after slicing into its center. After cooking, do not slice into the meatloaf right away. It turns out theyre perfect for baking without first thawing them because the high moisture content of this type of food wont dry it out. Spread meat with 1/2 cup catsup. 2023 All Rights Reserved By Matt Morgan's Meatloaf Recipes, How to Make Meatloaf Using Onion Soup Mix, The Temperature at Which Meatloaf is Done. You can also insert a knife into the center of the loaf and if the juices run clear and not pink, it is done. Regardless of oven type, you will need to cook the meatloaf recipe until the internal temperature reaches 160F using a digital meat thermometer. How long does a 2 lb meatloaf take to cook at 350? On the other hand, if the temperature is too high, the meat will dry out and become tough. The internal temperature of the meat should be 160F when done, so check it with a good meat thermometer. It depends on how thick the loaf is. A Step By Step Guide, link to Can You Slice Oranges Ahead of Time? Were going to walk you through everything you need to know about meatloaf from start to finish. Ultimate Guide For You (2021), BMI Calculator: How To Calculate Your Body Mass Index For Weight Loss Ultimate Guide (2021). Your email address will not be published. Mix the beef mixture with the sauce mixture. Once it's cooked through, remove it from the grill and let rest for 5-10 minutes before slicing and serving. Bake your 2 lb meatloaf for 45 minutes, then remove it from the oven and raise the heat to 400 degrees. You may also experiment with other vegetables such as zucchini, bell peppers, and shredded carrots. Which type of bread should I use to serve with my 2lb meatloaf? 1 hour to 2 hours. The ketchup will add sweetness and tanginess to the mixture. One important thing to keep in mind is the temperature. We have provided timing instructions per pound of meatloaf in the next section of this article. See my Privacy Policy. How Many Grams Of Protein In 8 Oz Of Chicken? Plus, meatloaf is a delicious and comforting meal that can be enjoyed by all. Here is a helpful chart that will tell you how long to bake your meatloaf at different temperatures: So there you have it! Im a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. How To Use Infrared Grill - Make the Most of Your Infrared Grill, 6 Amazing Tips and Tricks, How To Use Commercial Blender? Many recipes are brand-new concepts that you will not see anywhere else. Cooked meatloaf should be discarded if it develops a bad odor, flavor, or look. No specific seasoning is necessary, but you can season it with salt and pepper to taste. Always wrap frozen meatloaf in aluminum foil and cook it without thawing. It's not hard, but it can be intimidating to know how long you should cook your 3 lb loaf at 350 degrees. 3. Hey I'm Matt Morgan. The key to ensuring that your meatloaf cooks evenly is to follow the recipe as closely as possible and not over-cook it. The ideal timing guidelines to follow when cooking meatloaf per pound has been described in the table below: This meatloaf recipe is one that yields such tender and delicious results at the end of the cooking. Preheat oven to 350 degrees F. In a large bowl mix together the ground beef, breadcrumbs, and egg. Then uncovering right away after turning off heat will help avoid burning yourself when touching the hot panhandle later. In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic powder, salt, and pepper. Others prefer not to add water, as they feel it can make the meatloaf soggy. And, the more meatloaf you want to cook, you just need to adjust the cooking time. Once the meatloaf is done cooking, remove it from the oven and transfer it to a cutting board or serving dish. Cooking is my passion and it brings me so much joy to see the smiles on their faces when they take a bite of my creations. How Long To Bake Chicken Leg Quarters In Oven At 400 Degrees? Cooking a 2-pound beef or porkloaf at 350 degrees Fahrenheit will take about 20 minutes. Are Meatballs and Meatloaf the Same Thing. Add some chopped onions Not only will they add flavor, but the onions will also help to keep the meatloaf moist. But, if youre looking for ways to cook a meatloaf even faster, here are some ways you can quicken up that process to make sure the hungry tummies of your guests wont have to wait for too long! One secret to moist meatloaf is cooking it in a pan rather than baking it. Remember that proteins turn into deadly toxins when heated above 172 F in the body. Second, you can press down on the top of the meatloaf with your finger. It takes 1 to 1.5 hours to cook a 2 lb meatloaf at 350 degrees in the oven. 7. Cooked meatloaf dishes that include sauce freeze best; thawing cooked dry meatloaf may make it mushy. This phenomenon can be caused by two different things- the meat being cooked too long or overloading the oven. How to prepare your meatloaf at 350. The first step in learning how to make a meatloaf is to ensure you have everything you need. Your meatloaf recipe will work nicely as long as you have a loaf pan that is roughly the same size, however your results may be flatter or higher. How Long To Cook 2 lb Meatloaf At 350 Degrees In Oven? Table Of Content show. Put the breadcrumbs in a large mixing basin for meatloaf. How long does a 5 lb meatloaf take to cook. Find us here. First, be sure to use lean ground beef. Some people say that this is because they dont use enough oil, others say the breading isnt good enough. Let cool before slicing into thin slices. A standard meatloaf cooking temp is 350f. A Step By Step Guide. This meal can be frozen raw to use at another timeor cooked first before freezing if preferred-to makes life easier during hectic weeknights (especially busy weekends.). Make sure all of the breadcrumbs are wet. How Long To Bake A Cheesecake At 325 Degrees Fahrenheit In The Oven? This is based on the fact that it takes about 15 minutes per pound to cook a meatloaf in a conventional oven. When it comes to meatloaf pans, the size is definitely important. This will help make all sides crispy and golden brown. Per lb of weight the meatloaf has, it should be cooked for 30 minutes at 350 degrees Fahrenheit. Some people love to cover their meatloaf in breadcrumbs and milk, while others prefer to let it air-bake. And enjoy! I always prepare 1 pound of meatloaf per person. For a moist meatloaf Using moist ingredients is one of the keys to making meatloaf with the most delicious and moist quality. If the meatloaf is still warm, you can also quickly brown it on a hot skillet to finish it off. How Long To Cook 2 lb Meatloaf At 350 Degrees In Oven? It will take around 1 hour to 1 hour and 15 minutes for the internal temperature of a 3 pound meatloaf to reach 160F. . But as with any cooking method, its always best to use a meat thermometer to check the internal temperature of the meatloaf to ensure it is cooked all the way through. However, if youre using beef or chicken, then you will want to spray the pan liberally with cooking spray in order to help prevent sticking and ensure even browning. Cooking time for a 2-pound meatloaf should be no more than one hour. If you find that your meatloaf is getting too soggy, you can always drain off the water and continue cooking the meatloaf without it. Cooking a 1.5lb meatloaf should take about 30-45 minutes. How long does a 2 lb meatloaf take to cook at 375? Start checking the temperature at 50. An overcooked meatloaf will shrink in size. Yes, you can freeze your meatloaf. A 2-pound meatloaf will reliably cook in about an hour try not to . Follow these tips and youll be on your way to making the perfect meatloaf every time! Cooking a frozen meatloaf usually takes 1-2 times as long as usual. Wrap the meatloaf in foil and bake for about an hour in an oven at 350. Most home cooks already have a foolproof, tried-and-true recipe for meatloaf. How long does it take to cook 2 lb meatloaf? Refrigerate meatloaf in shallow airtight containers or wrap securely with heavy-duty aluminum foil or plastic wrap to maximize the shelf life of cooked meatloaf for safety and quality. 4. You can actually raise the oven temp a bit to 375 degrees to cook the meatloaf. First, use a gluten-free bread crumb mixture as the coating. The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. A 4-pound meatloaf requires to bake at 350 F for 2 hours and 40 minutes. They are usually in the Asian area of your supermarket, as well as with regular breadcrumbs. If cooking your meatloaf from frozen, 1 hour and 30 minutes are needed to cook your 2 lb frozen meatloaf in a 350 degrees F oven. Allow 10 minutes rest time after cooking then cut into desired serving sizes. Copyright text 2021 by Tips And Tricks In The Kitchen. If it comes out clean, youre done. Once you have prepared your dough, shape it into a ball and place it on a greased baking sheet. And at what temperature? If its pork, it might not require spraying since pork doesnt produce a lot of odor. Chef Reader . Blogchef is owned and operated by Speak LLC. This will help ensure that the juices stay in the meatloaf, rather than running all over your plate. I typically use a temperature of 350. Garlic Toast: Preheat oven to 350 degrees Fahrenheit and spread garlic slices onto two baking sheets. Finally, let the meatloaf rest for 10-15 minutes before slicing into it. Grate the onion on top. Though the classic meatloaf has a glaze made with ketchup or tomatoes, you cant go wrong with trying out something new too! How long does a 2 pound meatloaf take to cook at 350 degrees? Its something that developed into a passion of mine so after years of perfecting my stable of meatloaf recipes I decided to share my passion for you to enjoy with your family! How Long To Bake Potato Wedges In Oven At 350? Onion Soup: Cook your onion in a large pot until it is soft. Mix well until all ingredients are fully combined. Traditional Meatloaf . Some people like to add water to the bottom of the pan when cooking meatloaf, as it helps to keep the meatloaf moist. simply preheat the oven to 350 degrees Fahrenheit . Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. Mix in ketchup (or tomato sauce) and salt until well combined. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. How long to cook meatloaf at 375F At 375F, a 1 lb meatloaf will need around 25 to 30 minutes to achieve 160F. Start by Preheating your oven to 350F, then put your meatloaf ingredients into a large bowl and mix them well. Bake for 30-35 minutes or until the internal temperature reaches 165 degrees F (75 degrees C). How Long To Cook Stuffed Pork Chops In The Oven? 2 lb meatloaf will take about 1 hour and 15 minutes to cook at 350 degrees. And Im sure, your meatloaf will save every dinner and make every family-and-friends gathering you have, the absolute best! It has been used for centuries as a remedy for coughs and sore throats, and it can also be used as a sugar Can You Slice Oranges Ahead of Time? If you dont want bits of onion in your meatloaf, you may saut the onion beforehand or use 1 tsp onion powder for the diced onion. Enjoy! Meatloaf is probably one of the easiest meals to make. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. Here's You Need To Know. My specialty is writing engaging food-related content, and I take pride in being able to connect with my audience. One of the problems with making meatloaf is that it often shrinks while it is cooking. A smaller meatloaf with half that meat will cook in about 1 hour at 350F. 1 tablespoon onion, minced. The answer varies depending on the temperature of the oven. It takes at least two hours to two hours and 45 minutes to cook a meatloaf at 350 degrees. Be sure to get all of the meatloaf mixture evenly coated with the sauce. And, the more meatloaf you want to cook, you just need to adjust the cooking time. Its also really important to use high-fat meat types in order to avoid a dry, gritty meatloaf. The temperature for meatloaf should be 160F, and the best way to check is with an oven-safe thermometer. People put milk in their meatloaf to make it more like a loaf of bread. However, use this time and temperature guideline for any combination of ground meats (not poultry . First, all dairy-free options like low sodium beef stock or chicken broth work well with this dish. (about me). If you need to make a gluten-free meatloaf, there are a few things you can do. Another key factor is ensuring that the meatloaf mixture is well coated with sauce. See privacy policy. Turkey meatloaf is typically served with vegetables mixed into the ground turkey that will help . If it springs back, it is done. in weight. At a temperature of 350 degrees F, a 2 lb meatloaf should take 1 hour to cook, however, the timing can vary slightly by a few minutes as it depends on the size and shape of the meatloaf and the oven you are using. As a general rule, you should cook 3-lb. meatloaf will vary depending on the recipe and the method used. Assuming you are baking a 3 pound meatloaf at 350 degrees F in a convection oven, it will take approximately 1 hour and 15 minutes. Like all meatloaf, do not over mix. Im telling you, a great meatloaf will be your familys new favorite, and its bound to solve every DD you have! Its that simple, yet its the best way to have a tasty dinner! If you want to make a healthier meatloaf, try using ground turkey or chicken instead of beef. How Long To Cook 1 lb Meatloaf At 400 Degrees? RMR Calculator: How Many Calories Do I Burn A Day Resting? We call it food for happiness! And lastly, some people like to add milk to their food to make it more nutritious. Cooking 1 pound of meatloaf in the oven at 350 degrees Fahrenheit. This can be frustrating, because you may end up with a small portion of meatloaf after all your hard work. A traditional meatloaf is composed of ground beef, ground veal, and ground pork in . Your email address will not be published. But what if you want to cook it for less time? On the prepared baking sheet, shape the meatloaf mixture into an 8 4 loaf. Heat the oven to 350F. Cooking time will vary depending on the size of your loaf. Second, make sure your oven is properly calibrated. Typically, a 2 lb turkey meatloaf takes about one hour to cook. Finally, let the meatloaf rest for 10-15 minutes before slicing into it. 2. There are a few things you need to consider before spraying your pan with cooking spray for meatloaf. Have you ever experienced a case DD? Once cooked, wrap the meatloaf in plastic wrap and place it in a freezer-safe container. If youre looking for faster cooking methods, then you can opt for the broiler to cook your mealoaf! Mini Meat 410 Show detail Preview View more Youll need 3/4 cup beef broth, 2 tablespoons tomato paste, and 1/2 cup barbecue sauce. If my 2lb meatloaf develops a bad odor, flavor, or look, should I discard it? Dont let old or stale breads affect the texture or flavor of your Loaf of Meatloaf. The cook time per pound of meatloaf is 35 to 45 minutes per pound at 350 degrees Fahrenheit. This will make the loaf more moist and tender, as ground beef is already loaded with moisture thanks to its fat content. Cooking procedure. Arrange a rack in the bottom third of the oven, and heat to 350F. 6. Making meatloaf. Make sure that your meatloaf is evenly coated with bread crumbs and spices before placing it in the oven. How Long To Cook Rib Tips In Oven At 350? Bake for 1 hour in the preheated oven, or until the meatloaf is cooked through and browned. Cooking 3 pounds of meatloaf in the oven at 350 degrees Fahrenheit. Yes! To reheat your leftover meatloaf, follow the steps below: Step 1: Preheat your oven to 250F. So if youre wondering how long to bake meatloaf at 350, there is the best answer! For the best results, follow these directions for 1lb meatloaf and allow it to cook for 10 minutes. This is because they believe that the colder the meatloaf cooked at, the less intense the flavors will be. Meatloaf is a popular dish that many people love to cook. Superb 6 Steps To Do It. Interviewing food nutritionist and experts in the field. Place in the prepared pan. 1-Pound Meatloaf: 26 to 42 minutes; start checking the temperature at 26 minutes 1.5-Pound Meatloaf: 39 to 63 minutes; Rest the meatloaf for at least 10 minutes after cooking before slicing. Gather all necessary ingredients and equipment like a loaf pan, meat thermometer, and mixing bowl. Preheat oven to 350 degrees. Not only will they add flavor, but the onions will also help to keep the meatloaf moist. Preheat your oven to 350 degrees Fahrenheit while the meatloaf is resting. Then, you just have to put your meat on a loaf pan, shape it evenly and flatten it out, and then you just let it bake! . Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! It will take 35 to 45 minutes to pound. Bake at 350 f for 40 minutes. To choose the right bread, think about the dietary restrictions of your guests. 3. The ideal temperature for cooking meatloaf is around 190 degrees Fahrenheit. We only recommend products we personally use now, have used in the past, or would use if there was a need. Click the link below to download printable. Meatloaves come in a variety of sizes, so theres no one set cooking time that will produce a perfectly cooked loaf. When you buy via links on this page, I may earn an affiliate commission. To check if the meatloaf is cooked through, insert a digital thermometer into the center of the loaf and make sure it reads 160F (71.11C). How Long To Bake Meatloaf At 350 Baking times for meatloaf. Here are some general guidelines for cooking time per pound of meatloaf at 350 degrees Fahrenheit: here are some general guidelines for cooking times for a 1-pound meatloaf at different temperatures: To know when the meatloaf is done baking, use a meat thermometer to check the center of the loaf for an internal temperature of 160F. Some of my fondest memories are tied to these desserts, so when you find a donut that reminds you of childhood, you hang onto that memory forever. When the temperature is too low, the meat will not brown properly. It takes 40 minutes to cook turkey meatloaf at 375 degrees in the oven to get a mouth watering meatloaf. 35 to 45 minutes for every pound of meatloaf at 350F is a good rule to follow. If you want to avoid breadcrumbs altogether, consider making a meatloaf loaf recipe that calls for ground beef instead. 1 hour to 1 hour and 20 minutes. While I work full-time in the traveling healthcare field, food is my number one passion. Press mixture in ungreased 8x4-inch loaf pan. Be sure to use a meat thermometer to check for doneness. Add egg, oatmeal, onion, spices, and ketchup. For 2-3 pound meatloaf, it will typically take around 30 minutes to cook at 350 degrees Fahrenheit. In this article, well discuss the ideal cooking time and temperature for a delicious, juicy meatloaf. Meatloaf that has been thawed in the fridge may be kept for another 3 to 4 days in the fridge before cooking; meatloaf thawed in the microwave or cold water should be eaten right away. Echo Reed is the owner and head chef of darkhorse restaurant. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Combine the brown sugar, mustard, and ketchup in a bowl. We just love a good loaf of meat. It will take between 40 and 50 minutes for a 2-pound meatloaf's internal temperature to reach 160F. Check your inbox or spam folder to confirm your subscription. That is to say, a 3 lb meatloaf would take around 1.5 to 2 hours to cook in the oven! The oven temperature is typically set at 350 degrees F for making meatloaf. How long should a 2 lb meatloaf cook at 350 degrees? To keep it moist, sprinkle it with water or beef . Mix well with your hands. Set aside a baking sheet lined with foil and sprayed with nonstick spray. If your meatloaf is pink inside, it is likely because it is not cooked all the way through. How Long to Cook Meatloaf | Community Tips and Praise, Tips Smoked Meatloaf Recipe How to Make Smoked Meatloaf, STOVE TOP STUFFING MEATLOAF Easy, Delicious & Perfect, The Best Meatloaf Recipe Ever Will Knock Your Socks Off, How Long to Cook a 2lb Meatloaf | The Best Meatloaf Recipe. Eat well and be well! You can make a simple yet classic and scrumptious one by mixing ketchup, sugar, vinegar, onion and garlic powder, a little cayenne for spice, and salt and pepper! There is no one definitive answer to the question of how long to cook 2 pound meatloaf. The interior temperature of a meatloaf should be 160F, so make sure to work towards that. A little bit of pink in your meatloaf is okay and safe to eat. If that isnt an option though dont worry because water will also do in a pinch just make sure its seasoned appropriately before sprinkling on top of your casserole as directed by recipe instructions. For example, try cup tomato paste in place of traditional top dressing; 1 tablespoon apple cider vinegar mixed with teaspoon honey for added flavor-boosting goodness. You just want to make meatloaf for your family or yourself, and youre wondering how long it takes to cook 2 lb of meatloaf? Welcome to Elapasony, a blog for foodies!My name is Michael and I am so happy youre here. Meatloaf should be cooked at 350 degrees Fahrenheit for approximately an hour, give or take a few minutes due to variations in size and form. 1. A 2 pound meatloaf cooked at 375F will take approximately 1 hour and 30 minutes to cook. 2020 . A thicker loaf will take longer to cook. Stir with a whisk until all of the ingredients are evenly distributed. Save my name, email, and website in this browser for the next time I comment. The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. On the sweeter side, I will never say no to a local bakery or donut shop. Cooking times will vary depending on size, but a good rule of thumb is 35 to 45 minutes per pound. He loves traveling and writing about foods and cooking and trying new foods. Second, make sure your oven is properly calibrated; an overcooked meatloaf can be dry and boring. However, the texture may be a bit different than when you use eggs. Preserve the quality and freshness of your cooked meatloaf by storing it in the fridge in shallow airtight containers or by wrapping it tightly in heavy-duty aluminum foil or plastic wrap. We may earn a small commission from purchases made through product links in this article at no extra cost to you. A 1.5 lb meatloaf will take about 1 hour and 15 minutes to cook at 350 degrees Fahrenheit. First, milk helps to tenderize the ground beef, making it more moist and flavorful. If youre looking for a delicious and easy-to-follow recipe for meatloaf, look no further than this one! 1lb Meatloaf recipe Ingredients How long do you cook a 2lb meatloaf at 350 degrees? How long does it take to cook a 4 lb meatloaf at 350 degrees? It takes about 1 hour and 20 minutes to cook a 2 pound meatloaf at 350F. Step 2: Put the leftovers in a baking pan. how to cook vegetables without losing nutrients? Meatloaf, after being cooked, can be stored in the refrigerator for up to four days. Top with chopped parsley or finely chopped green onions if desired. This will help to bind the ingredients together and give the meatloaf a little bit of texture. For 2-3 pound meatloaf, it will typically take around 30 minutes to cook at 350 degrees Fahrenheit. Smooth mixture into regular sized bread pan. This happens because beef can remain at a higher temperature than pork or chicken, so it takes longer for them to lose their red color after cooking has completed but that doesnt mean you should avoid eating the leftover patties. Bake for 1 hour in the preheated oven, or until the meatloaf is cooked through and browned. Do you cook meatloaf covered or uncovered? 1 large egg We like to cover this in this post and other tips on the recipe to make the best homemade meatloaf in the oven. The milk makes the crusty, crispy outside and the moist inside.There are a few reasons why people might put milk in their meatloaf. In an oven that has been set to 400 degrees Fahrenheit, a meatloaf weighing 2 lb will take 40 to 45 minutes to cook before it is ready to be served. In a small bowl, combine all of the ingredients for the glaze. And enjoy! However, some people may find their meatloaf pink inside because of the way it is cooked. Your email address will not be published. But if the knife hits a lot of unmelted fat, youll need to remove the meatloaf from the oven and let it rest for a few minutes. Enjoy! Grated onion Is a quick and easy way to make your meatloaf more soft (wet breadcrumbs puff up when cooked) and introduce a mouthwatering onion flavor without having to saute diced onion separately. Meatloaf requires to be prepared to an internal temperature of at least 160 F. Put all ingredients in a large mixing bowl and combine well with your hands. I specialize in healthy, flavorful recipes that are easy to make at home. Cooked meatloaf will stay fresh in the refrigerator for three to four days. Use your hands to gently press the mixture into the pan and shape it into an even loaf. Yes. Youll be able to tell when the meatloaf is done by stabbing the center with a knife and checking for doneness. Heat oven to 350F. This will ensure that your dish comes out just right. People put milk in their meatloaf to make it more like a loaf of bread. The entire cooking duration for this recipe is 1 hour and 30 minutes, including a prep time of 15 minutes and an active cook time of 1 hour and 15 minutes. To grill your meatloaf, simply preheat your grill to 350 degrees Fahrenheit and place the meatloaf on the grates. There are a few ways to tell if meatloaf is done without using a thermometer. Because it allowed home cooks to stretch scarce protein further than it might normally go, meatloaf became a popular dish during the Great Depression. A larger, thicker 1lb frozen meatloaf (about 3 inches thick) will take closer to 1 hour and 20 minutes to 1 hour and 30 minutes to cook at 350F. If youre cooking a two-pound loaf, that means itll be ready in about 30 minutes. You can add a variety of vegetables including green peppers, red bell peppers, and summer squash. A traditional meatloaf contains a combination of 2 parts of ground beef to 1 part of ground veal and 1 part of ground pork. I love this incredibly simple topping for my 2 pounds of meatloaf since it just requires three ingredients that I usually have on hand.
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