Step Two: Place the steaks in the marinade and marinate in the refrigerator from 30 minutes to 4-5 hours. If you dont have flat iron steak, this marinade works well with other cuts of beef, such as flank steak or sirloin. This is EASY and tasty! This will ensure that it cooks evenly and results in a juicy, flavorful steak. The sweet/Smokey/heat you get from it pleases any flavor craving youre needing. You almost never see filet mignon marinated because the muscle fibers arent as actively used, yielding soft and tender pieces that are easy to eat. If this is a new-to-you recipe, youre in for such a treat! This all-purpose marinade leans on less than 10 simple pantry ingredients to create perfectly spiced, sweet, & rich flavor. My passion is creating recipes and sharing the science behind cooking to help you gain confidence in the kitchen. Balsamic Brown Sugar Marinade that gives you high-end steak flavors on a ground beef budget. The two-zone grilling method is a total game changer & we are so glad to hear that everyone has loved this marinade!! Like I said earlier, Ive made plenty of steaks in my lifetime, but never once did I feel they were perfect until I started using this marinade. This combination helps tenderize the meat, and the tangy taste of the balsamic vinegar can be a great contrast to the fattiness of the meat. Thanks! I LOVE this recipe and have it on repeat. Using a large bowl, whisk together all ingredients except for steak tips. Definitely a must have recipe! Seal bag and turn to coat; refrigerate for 8 hours or overnight. Learn how your comment data is processed. For dessert try these easy Mint Brownies. No matter your choice, we guarantee that your flat iron steak will be delicious! Quick note from Jess Heres the deal the variety of ingredients in this homemade marinade may catch you slightly off-guard. You can marinate the beef (or even chicken or pork!) I decided to make it first and name it later. Be sure to check out this post for my15 go-to marinades you need this grilling season. Seasonings: a combination of dried Italian seasoning, brown sugar, fresh garlic, salt and pepper and crushed red pepper flakes. Mix all ingredients into a shallow marinating container or a large Ziploc bag. Worcestershire Sauce Brown Sugar Granulated Garlic Smoked Paprika Coarse Ground Black Pepper Dried Onion Flakes Dried Basil Dry Mustard Kosher Salt Red Pepper Flakes How to Make the Best Beef Marinade: Mix marinade ingredients together in a bowl until sugar is dissolved. This particular steak marinade is packed full of flavor that uses a base of balsamic vinegar and oil, mixed with brown sugar, mustard, garlic, Worcestershire sauce, and a few spices. Grill the steaks as desired. We used it on flank steak and my son said mom you definitely need to make this again it is the best. 5. Amount is based on available nutrient data. So how long is too long? * Percent Daily Values are based on a 2,000 calorie diet. Any and all excess marinade that the meat has soaked in will need to be discarded. Heat a grill to medium-high heat and lightly oil the grates. When ready, place the pork steaks into your air fryer basket and cook for 10 minutes. Right? Pork Chop Room temperature meat makes a difference! ALWAYS taste as you go and adjust. A flat iron steak marinade is the perfect solution! Great marinade, and so satisfying to have all the ingredients on hand! 6. If you also love complex flavors that add depth to your steak, then this is the recipe for you. Instructions. If you really want to tenderize meat the way the professionals do, you have to try the Jaccard 48 Knife Meat Tenderizer. Once youve tried steak marinated in this medley of bold, mouthwatering ingredients, Im sure youll be on the same page. Close baggie and chill. Check outPWWBs 15 Go-To Grilling Marinades. Shrimp sounds like it would be an AMAZING combination with this marinade! Place steak tips in a large ziptop plastic bag. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Heat vegetable oil and 2 tablespoons butter in a cast iron pan over medium-high heat. So gather your ingredients, and lets get started! 1. To tell when its done to your liking always use an instant read thermometer and insert the thermometer through the side of the steak horizontally and go to the center of thickest portion. Looking for a delicious marinade for your steaks or grilled beef bites? Step Three: Preheat the grill to approximately 350 375. Its got all the flavors that every steak should have. Come on now, grab a coffee and hang out with me for a bit! If you prefer grilling with high smoke point oils, thats cool! Like this one! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Jessica Gavin, a certified culinary scientist and author. If you like a searing char on the outside of the steaks, start out with higher heat and sear over direct heat till youve achieved the desired sear/char. On the other hand, marinating a flank steak that has more coarse muscle fibers has benefits. I believe a good life tastes great and my easy recipes help make that happen every day. BOURBON MARINADE When it comes to beef I love using flavorful marinades to spice up the meat and infuse flavor. Firstly, it helps to add flavor and depth to the meat, making it more enjoyable to eat. ), or double up on soy sauce & omit Worcestershire sauce altogether. The amount of mustard will also depend on your preferences. This is the perfect marinade for Flank Steak and any of the cheaper cuts of steak but it is also AMAZING on Ribeye Steaks, New York Strip steaks -even Filet Mignon. 2. Look no further! These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Remove steaks from marinade and grill to desired doneness*. Let rest off heat 5 minutes before slicing and serving. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Use it to grill up the best chicken, seafood, pork, beef, & even veggies. Im tired of our usual grilled chicken marinade and was looking for something different. I admit I dont marinade nearly as often as I should, and this recipe has me convinced to change my ways! Seal, squeezing to expel any air, and let meat marinate at least 2 hours, up to overnight (or freeze up to 3 months). That 5 minute rest period lets the juices evenly redistribute. So glad you enjoyed, thank you for sharing! Its a meal thats simple to prepare and cooks in minutes. Second, an AP marinade should pair with pretty much anything hence the name! Cover and refrigerate for 3 to 8 hours. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Seal baggie closed well, removing air in bag, and pop into the fridge to marinate for at least 2 hours or overnight making sure steaks are not stacked. This Czech recipe has been passed down through our family for generations. Cook the steak for about 5 minutes per side. Roasted Potatoes with Parmesan Garlic and Herbs. It smells and tastes so deliciously smokey with a hint of sweet. An aromatic combination of spices helps amp up the smoky flavor of the grill. To grill, soak wooden skewers in water for 1 hour, then skewer meat onto wet sticks. Add the steak to a resealable bag. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally. Combine balsamic vinegar with oil, Worcestershire sauce, soy sauce, water, brown sugar, sea salt, garlic powder, and black pepper. So good a hit with everyone in my family. Your daily values may be higher or lower depending on your calorie needs. A rich and tender marinated, grilled steak served with all those delicious summer sides. In a medium-sized bowl whisk together soy sauce, olive oil, Worcestershire sauce, red onion, honey, green onions, garlic, thyme, rosemary, salt, and pepper. No problem! 1. Add the stout; be careful, it will foam a bit.. Excellent tasting steak! Would be great for any protein. 2 Must-Haves for an All-Purpose Marinade I developed this recipe with 2 criteria in mind. How to marinade steak Put a gallon-sized Ziplock bag in a bowl and add all the ingredients of the marinade to the bag. Used it with some petite sirloins and they were quite good. Let us know how the chicken is & look out for more PWWB Marinade recipes coming next week! definitely going to use this recipe again and again. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The secret to a tender, juicy, and flavorful steak is a good marinade. xx. Guess what? So take some time to browse around and enjoy yourself. Add in the meat and stir to coat all of it in the marinade. Its that simple. With just a few simple ingredients, you can transform an ordinary cut of beef into a delicious and succulent meal. Dont skimp on salt: Salt not only adds flavor to your steak but also helps to tenderize it. You can also snap a photo & tag @playswellwithbutteronInstagram. Heat grill to high. Youll love that highlight of flavor here. Olive oil does usually solidify in the fridge similar to butter but softer. lemon, navy beans, basil pesto, honey, salt, garlic clove, coarsely ground black pepper and 11 more Set aside 1 cup/240 mL of marinade mixture in separate bowl. This recipe for Whiskey Mini Burger Sliders is perfect for parties. Soy Sauce (you Can Use Low Sodium If You Like), Cracked Black Pepper, More Or Less To Taste. Bring to a boil; boil for 2 minutes. Salty Pot Tip: For even MORE tenderness on your grilled steaks, using a manual meat tenderizer like the 48 Needle Jaccard Meat Tenderizer works WONDERS on tougher steaks, plus its super useful to use when marinating chicken, pork, or any other meat. Refrigerate for 6-8 hours, or overnight. 6. Its also important to note that if youre using an acidic marinade (such as vinegar or citrus), youll want to reduce the marinating time to avoid over-tenderizing the meat. Next week Im trying it on chicken. I served with Fried Rice. water 2 tbsp. Some marinades tend to overpower steaks (like those lemony ones) but youll find this one enhances the steaks flavors without being overwhelming. I SWEAR! Because the marinade for this recipe is soy-based with vinegar, adding too much time can make the beef taste more cured, mushy, and dry. If youre a fan of bold and powerful flavors, you might want to try a steak marinade with garlic, ginger, and soy sauce. 6. 3 comments. Remove 1/4 of a cup of the marinade and place in a small bowl and set aside. For an 8 oz steak about 1-inch thick, cooking at medium-high heat (about 425 degrees), it should take about 3 5 minutes per side. Since this grill marinade has so many other big flavors, you dont need to use an expensive oil. 2023 The Suburban Soapbox. I have used it for grilling several times now and totally recommend it! Marinade Ingredients 1/4 cup soy sauce 2 tablespoons water 1 tablespoon brown sugar 2 teaspoons honey 2 teaspoons Worcestershire sauce 1 teaspoon white vinegar 1 teaspoon olive oil 1. Add steak and toss until coated. It is a delicious and comforting dish that is perfect for meal prep! ALWAYS taste as you go and adjust. The benefits of a marinade are two-fold; boost flavor and tenderness. Season with 2 teaspoons kosher salt & ground black pepper as desired. Required fields are marked *. Marinate for 2 hours or overnight. Definitely marinade overnight to increase the flavor. I'm a culinary school graduate, cookbook author, and a mom who loves croissants! In a medium-size bowl, whisk together bourbon, brown sugar, Worcestershire, and soy sauce. Mix well. cup Worcestershire sauce cup soy sauce cup hot sauce 3 Tbsp brown sugar 2 Tbsp beef bouillon granules 2 Tbsp Montreal steak seasoning 3 Tbsp minced garlic 1 Tbsp dried minced onion 1 tsp pepper 4 steaks Instructions: Whisk all the ingredients together and pour over steaks. I dont recommend marinating longer than that because the acidity of the marinade will start to break downthe proteins and turn the outer layer where the marinade penetrates mushy. Why would the oil solidify?? Healthy meals don't have to be difficult. Cover tightly with a lid and marinate 24 hours. Place hanger steaks in a resealable plastic bag. Let the steak marinate in the fridge anywhere from 30 minutes to 24 hours. I also added 1 little 6 oz can of pineapple juice and used apple cider vinegar instead of plain white vinegar. This all-purpose marinade is a total favorite for the PWWB team too! Seal the bag and shake the bag around a bit, as well as squish it around with your hands to mix all the ingredients. 1 tablespoon red pepper flakes (Optional). Just FYI your instructions for step 1 say maple syrup instead of brown sugar. We used this recipe for tonight. It caramelizes wonderfully. Dissolves some muscle proteins and becomes sponge-like, grabbing moisture. Whether its a ribeye, a sirloin or a flat iron, youre going to love the way this marinade elevates that cut. Want contact or work with me? This makes for a juicier and more succulent texture thats easier to chew. Cover and cook until the undersides of the tips have deep grill marks, 8-10 minutes. Keep an eye out for more flavorful marinades coming soon! Welcome to my little corner of the internet! For serving: Steaks: Sirloin or New York strip steaks pair wonderfully with this marinade. Plus, youll be the first to know about all of PWWBs new grilling recipes all summer long. Happy 4th! Thank you for sharing! That said, if youre looking for a recipe to pair with alfredo, try our Simple Lemon Herb Marinade or our Tuscan-Style Marinade. Grill over medium-high heat until crusty & charred. I cant wait to try it on other meats. =) xx. f Grilling time will depend on your preference for doneness and the thickness of the steaks. Waiting on the marinade to work right now! Join Our Our Happy Cooking Community. Sounds good, but I dont like Worcestershire Sauce, I would add some fish sauce instead or an anchovy. Theres a lot left over and it seems like a waste to just throw it out. As a general rule, you should aim to marinate your steak for at least 30 minutes to an hour but no more than 24 hours. Gallon size zip top bag or shallow marinating container with leak-proof lid. Marinate at least 2 hours or overnight if possible! I absolutely love this tenderizer! So glad you love it, Sammy Jo! Transfer the steak to the refrigerator and marinade for 1-24 hours. All this talk about grilling have you feelin ready to hit the grill? Chicken, pork, veggies- its so good!! This versatile marinade is perfect for any cuts of steak, but preferably tri-tip, flank, skirt, New York Strip or ribeye. 1/3 cup (85 ml) soy sauce (light or all purpose, not dark) 2 tbsp brown sugar 2 tsp Worcestershire sauce 1 tsp Dijon mustard 2 garlic cloves , minced tsp black pepper Instructions Place Marinade ingredients in a ziplock bag. All Right Reserved. Cook for a further 5 minutes until cooked through and golden brown. Its a really simple one bowl, 5-minute operation! The right combination of key ingredients like salt, oil, acid, sweeteners, and aromatics can take the taste to the next level. In a large bowl, whisk together the olive oil, vinegar, soy sauce, honey, brown sugar, worcestershire sauce, lemon juice, lemon zest, Italian seasoning, garlic powder, paprika, dijon, salt and pepper until combined. Whisk together. To sweeten things up, I have honey and brown sugar. Some great side dishes to serve with balsamic marinated steaks are Creamy Cucumber Tomato Salad, Easy Slow Cooker Pineapple Baked Beans, or Crock Pot baked potatoes. Marinating time will vary based on the type of protein you use. It is my go to marinade for chicken that I eat with anything and everything. 2. In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Copyright 2006-2023, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. If you do give it a try, be sure to let me know! Time to get cooking! Add a drizzle of olive oil or spray with cooking spray. Grill the steak for about 5 minutes per side (or until the desired doneness is reached). Pour the balsamic sauce over the steak and serve. Keywords: all-purpose grill marinade, all-purpose marinade, grilled chicken marinade, grilled pork chop marinade, steak marinade, summer, pantry ingredients, easy, weeknight dinner, Tag @playswellwithbutter on Instagram and hashtag it #playswellwithbutter, Recipe by Jess Larson, Plays Well With Butter | Photography by Eat Love Eat. If you try this recipe please give it a star rating on the recipe card below and leave a comment to let me know what you think. For Grilled Flank Steak. ), Lemony Basil Creamy Vegan Pasta with Broccoli & Sun-dried Tomatoes, Roasted Sweet Potato & Cauliflower Tacos with Smoky Chipotle Cashew Crema, Mild proteins like chicken & pork should soak in this all-purpose marinade for, Rich or gamey proteins like beef & lamb should soak in this all-purpose marinade for, Veggies last even longer you can marinate them for, Delicate proteins (i.e. Hopefully itll be a go-to for you & your family all summer. Follow along with Plays Well With Butter onInstagram,Facebook, &Pinterestfor more easy, modern recipes & fun! If you do not have access to a grill, this all-purpose marinade also works great with any other preparation stovetop, skillet meals, sheet pan meals, etc. We all loved this. To give the marinade the tang that steak really needs, theres worcestershire sauce and lemon juice and zest. Whisk until evenly combined and the sugar is dissolved. You have the flexibility to use this marinade as a base and switch up the flavors depending on your mood. ACV, soy sauce & Worcestershire provide rich zippiness, seasoning protein from the inside out. Grill the flank steak for 3-4 minutes, then flip and grill another 3-5 minutes, or until done to your desired doneness. Krystal's Perfect Marinade for BBQ or Grilled Chicken. Add some red pepper flakes for a little heat. I added the balsamic vinegar to the marinade b/c I didnt read the directions carefullyit was delicious. Stirring continually to help dissolve the brown sugar, simmer until the alcohol has largely evaporated about 3 minutes. Brush the grates with oil or spray them with cooking spray. (Note 2) Pour the marinade into a Dutch oven. more information Accept. Required fields are marked *. Let the steak marinate in the fridge anywhere from 30 minutes to 24 hours. Add the olive oil, brown sugar, soy sauce, Worcestershire sauce, apple cider vinegar, chili powder, paprika, & a pinch of cayenne pepper, if using, to a bowl or jar. Finally, marinating can also help to reduce cooking time by preparing the meat in advance and allowing it to absorb flavors while you prepare other ingredients or fire up the grill. Start a charcoal or wood fire or heat a gas grill; the fire should be hot and the rack no more than 4 inches from the heat source. First, an AP marinade should be the kind of thing thats easy to whip up on a complete whim, using pantry staples that you always have on hand. Its especially handy for chicken breasts if youre wanting to impart a nice marinade flavor to the chicken while keeping them juicy while cooking. Pat the pork chops dry with paper towels. Step 1. Use as a marinade for tuna steaks, salmon, or chicken, or as a salad dressing. Overall, marinating is a simple but effective way to elevate your flat iron steak game! In this article, well explore some of the best marinade recipes for flat iron steak that are sure to impress. Thank you! It's deliciously robust and the perfect flavor pairing to rich beefy steaks. My family loved this recipe. Morgan, thank you so much for sharing! Cover and refrigerate for 3 to 8 hours. If you like a sharper, mustardy taste, then use what the recipe calls for. Nutritional data is only approximate. It adds tons of flavor to any cut of beef and can be used for grilled, broiled or sauteed marinated steak. anywhere between 30 minutes to up to 4-5 hours! The beauty of this sweet balsamic marinade for steak is that it is easy to make, helps tenderize the meat, and adds tons of flavor. Remove 1/4 of a cup of the marinade and place in a small bowl and set aside. Hi! Grilling time will depend on your preference for doneness and the thickness fo the steaks. 1 tablespoon brown sugar teaspoon onion powder Directions Whisk soy sauce, Worcestershire sauce, garlic, honey, brown sugar, and onion powder together until the sugar is completely dissolved into the liquid. From classic herb and garlic to zesty citrus and soy, theres a marinade out there for everyone. Youre in the right place! Hi! This unique pie crust technique brakes all the traditional pie-crust-making rules, but it makes the flakiest pie crust ever, and you dont need any special equipment! THIS POST MAY CONTAIN AFFILIATE SALES LINKS. Cook's Notes: Pour marinade over meat. Remove the steak from the bag and cook as desired. 5 Star Steakhouse Quality Delivered | 1st Time Customer Exclusive Offer | 100% Satisfaction Guaranteed. That way, it will be tender and delicious! In a large bowl, whisk together the olive oil, vinegar, soy sauce, honey, brown sugar, Worcestershire sauce, lemon juice, lemon zest, Italian seasoning, garlic powder, paprika, dijon, salt and pepper until combined. This refreshing iced ginger lemonade packs a lot of punch in flavor and health benefits. Be sure to sprinkle everything with some freshly snipped chives from your summer herb garden yum! Marinate for 4 hours or overnight. Cant wait to eat these strip steaks! Also has been great when I dont feel like grilling and saute the chicken in a cast iron pan on the stove. So moist and flavorful, a new favorite of my husband and I! (& if its already a house favorite for you, welcome back!). Heat the Grill. Your daily values may be higher or lower depending on your calorie needs. On a clean surface lay out 2 large pieces of plastic wrap slide by side, with 2-inches overlapping. At our house, a good marinade is at the heart of grilling season. 4. Use your favorite vegan-friendly Worcestershire sauce (. After years of trying new things and sampling new flavors, Ive landed on what I believe to be truly the BEST steak marinade ever. Add soy sauce, olive oil, Worcestershire sauce, brown sugar, garlic and green onion to a bowl and whisk well to combine. Cut the steak into 1 to 1 and a half inch pieces and add to the marinade. Place the steak in a large zip top bag and place the bag in a large bowl to prevent leaking. Place steak in a gallon size resealable bag, place steak in gallon size resealable bag. . like i wouldnt want to use this for grilled chicken to go with an italian alfredo dishwouldnt taste terrible but would turn it into a tex-mex alfredo. Try it tonight. ** Nutrient information is not available for all ingredients. Filed under: 4th of July American Beef Christmas Cinco de Mayo Dairy Free Grilling Keto Low Carb No-Cook Sauces & Condiments Valentine's Day. Thank you for sharing this recipe. * Percent Daily Values are based on a 2000 calorie diet. And the reality is, the flavors from the marinade cannot get right into the center of the meat. 1 lb steak (I used top sirloin) 1 tbsp butter 1/2 tsp thyme Instructions Whisk together the olive oil, soy sauce, sea salt, garlic, black pepper, red pepper, and paprika. seasoned salt 1/2 tsp. I made this marinade last night and used it on a chuck steak. garlic powder 1 tsp. e. Trust me when I say, serve this to any man (or woman) in your life and they will love you forever. In a small bowl, whisk all the marinade ingredients together. 1 cup olive oil or vegetable oil 2 tbsp. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Pour into a large zip-top bag; add onion and steak. All I can say is YUM !!!! For even more grilled goodness, be sure to check out all of our Grilling & Smoking recipes. I use it ALL. Thanks for visiting! Sometimes well even give our filet mignon a little dunk before cooking! 3. Of all the different marinade recipes Ive concocted over the years, this one absolutely stole the show. In a small bowl add cup of the steak marinade and red wine vinegar, set aside. soy sauce 1 tbsp. Finally! With just a few simple ingredients, this flat iron steak marinade can upgrade your flat iron steak. For any marinade, youll want something acidic to help tenderize, along with some bold flavors and some sweetness to balance it all out. Protein molecules in the meat restructure and create gaps that fill with water. Yes absolutely. Let marinate in the refrigerator for at least 30 minutes. & lastly! We share everything you need to get grilling setting up your grill, go-to grilling methods for perfect results every time, & recipes for the Best-Ever BBQ Chicken, Summer Veggies, Burgers & so much more. Cook about 3 5 minutes per side for 1-inch thick steaks. Additionally, youll want to try and make this marinade as soon as youre ready to soak meat with it, not too early ahead of time! Theres just no point! The best marinade. The longer the better for infused flavor. The best way to tenderize a steak is to add salt. Step 2. For something a little more subtle, marinate flat iron steak in classic herb and olive oil blends. What is the benefit of Marinating flat iron steak? And if youre feeling adventurous, you can always experiment with unique flavor combinations like citrus and rosemary or chipotle and honey. Got you covered! Our favorite go to recipe for grilling chicken thighs and veggies! DONT cut the steak with the grain of the meat. Instructions. Preheat your gas grill with all burners on high and close the lid (15 minutes). It'll leave your steak flavorful and juicy. It functions similarly to a brine, allowing the salty marinade to infuse into the meat through osmosis. Enjoy iced or you can even enjoy warm during the fall and winter months. Remove stak from marinate, place on grill. Comes together easily and makes dinnertime a breeze. You can make the marinade in a huge batch and pour it into ice cube trays. Sometimes you just need something a little sweet, right!? Brown sugar balsamic marinade makes steak juicier. It truly is an All-Purpose Marinade so glad to hear that youve had success & enjoyed with so many different meals!! Seedy mustard Dijon mustard or spicy brown mustard are both great. Aimee Tucker Once the steak tip marinade is whisked, pour it into a large zip-top bag. TIME. I love grilling steaks for an easy weeknight dinner and this balsamic brown sugar marinade cant be beaten! Kosher Salt: Kosher salt breaks down more slowly than table salt, and also acts as a meat tenderizer, giving the steak a savory flavor and melt-in-your-mouth texture. Pour over beef and marinate for 4- 8 hours. Add the crushed garlic (minced will work if you don't have a garlic press), fresh ground pepper, and onion powder. In a 9-by-13-inch baking dish, whisk together soy sauce, sugar, vinegar, Worcestershire, mustard, red-pepper flakes, and pepper. I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. If you like a sharper, mustardy taste, then use what the recipe calls for. Alongside the pineapple is soy sauce, Worcestershire sauce, Zesty Italian dressing, and brown sugar. Our members have the best ideas for food gifts. First thought: wow, thats a whole lot of hype for a marinade. Happy grilling! 4 hour marinade. Hi Sonia! Plus, it makes clean-up a breeze! Advertisement. This step seasons . Thank you Aimee! In a medium-sized bowl, combine oil, lemon juice, soy sauce, brown sugar, Worcestershire sauce, garlic powder, and pepper. You may substitute a little honey or a small amount of maple syrup for the brown sugar if you prefer. Thats the highest compliment! Use less if you want it more mellowed. 1/4 cup Worcestershire Sauce 2 tbsp Dark Brown Sugar 1 tbsp Honey 1 tbsp Dijon Mustard 1 tsp Garlic Powder 1 tbsp Minced Onion 2 tbsp Olive Oil Instructions In a medium bowl, stir together balsamic vinegar, Worcestershire sauce, brown sugar, honey, Dijon mustard, garlic powder, and minced onion. If you enjoyed this all-purpose marinade, be on the look out for NEW marinade recipes later this month on PWWB, as part of our 3rd Annual Grilling Series that kicks off next week! Be sure to give@playswellwithbuttera follow onInstagram Ill be teaching you how to grill up some goodness all summer long, & we have so much fun on Instagram! We even used it on wings last week. Remove the flank steak from the marinade and discard the marinade. This particular steak marinade is packed full of flavor that uses a base of balsamic vinegar and oil, mixed with brown sugar, mustard, garlic, Worcestershire sauce, and a few spices.
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