The Anglo-Watusi has a lineage that dates back over 4000 to 6000 years ago. 1 lb lean ground beef. Season with salt & pepper. A medium-sized bovine (cows range from 950 to 1,200 pounds and bulls from 1,200 to 1,500 pounds), Ankole Watusi come in solid or spotted colors, with dark red being the most prominent. The breed is renowned for its definitive large horns occasionally seen at a width of as much as 8 feet between the tips and are generally used as a defensive measure and formidable weapon against other animals. and bulls 1,000-1,600 lbs. These survival abilities have allowed them as a breed to not only survive the centuries in Africa but to become established on the continents of Europe South America Australia and North America. Their large distinctive horns have the largest base diameters of any other breed and can reach up to 8 feet from. Today, Dr. Kings Farms stewards the largest herd of Watusi cattle outside of Africa! Watusi beef from Carolina Bison - an ancient breed that has less saturated fat and cholesterol than standard beef. Recommended Video 0 seconds of 32 secondsVolume 0% 00:25 00:32 Nearly every producer is aware of what amount of ground beef comes from a 1200 lb Texas Longhorn cow compared to what is harvested from a 700 lb cow. These hardy cattle are quite socialand prefer to forage and rest in groups for comfort and protection. Many of the descendants of the Sanga cattle breed found today are seen to vastly vary in their size, shape and horns as a result of the diverse influence on the breed within different tribes found in Africa. Cook over medium-high heat, breaking up meat stirring only occasionally. While south of Rwanda within the central African country of Burundi the Sanga cattle bred by the Tutsi tribe is also known as the Watusi cattle where they are generally owned by the tribes kings and chiefs. Their horns act as a cooling system for the cattleblood that gets circulated in the horns cools, then goes back to the body, which lets excess heat dispersewhich helps them to survive in scorching climates. Crowd Cow Blog September 12th, 2017 Read 32,118 times 1 min read Introducing Wagyu-Angus cross: Like Prime steaks, elevated By Joe Heitzeberg - Co-founder and CEO of Crowd Cow. Quantity: 1 Add to Bag . The Gridiculous Theme by bavotasan.com. Use the not-so-average traits of this great breed to your marketing advantage. In Germany it comes from the regions of Westfalia, Rhineland and Schleswig Holstein, and is known there as the Rotbunt. The African breed is best known for its large horn circumference. The Ankole-Watusi cattle are multi-purpose animals. PRESS. Product Details Watusi beef from Carolina Bison . Watusi Ground Beef (1lb) Watusi Ground Beef (1lb) $11.00 Ground Elk (12oz) Ground Elk (12oz) $8.75 Manganero Beer Sausage Manganero Beer Sausage $16.99 Grilled Chicken - Satori Meals Grilled Chicken - Satori Meals $15.00 Three Cheese Mac & Cheese (large) . Unlike the horns of most animals, Watusi horns are filled with a dense circulatory network. Registered Texas Longhorn Ground Beef $8/LB. The Watusi is medium in size, with cows weighing 900 - 1200 pounds and bulls weighing 1000 - 1600 pounds. If you know a neighbor who wants a unique pasture ornament, sell them a Watusi! (BTW, this fried rice can be cooked in a large wok or a large non-stick pan). The World Watusi Association is one of the many non-profit organizations consisting of a large number of members across the United States and Canada dedicating their time and efforts to preserving the Watusi cattle breeds across the world. 2023, Countryside - All Rights Reserved. Originally published in the January/February 2014 issue of Countryside & Small Stock Journal and regularly vetted for accuracy. When families asked for marriage dowries, the quality of the cattle presented was of utmost importance. When you buy via links on our site, we may earn an affiliate commission at no cost to you. Slowly, the Watusi found their way into the hands of zoos and private breeders. United States zoos and individual breeders then imported Ankole-Watusi cattle from Europe during the 1920s-1930s. With the perseverance of the people dedicated to the breed, the Watusi numbers in the United States have grown along with their popularity. This breed has a topline that is straight, a rump that slopes and some cattle may have a neck hump. Dr. Kings Farms has earned a respected reputation of having some of the most impressive and rarest breeding stock in the country. This is an easy and flavorful ground beef recipe. Traditionally the Watusi cow bred for the production of milk is grazed during the day and brought to her calf in the evenings. The Watusi and Watusi crosses are a lean bellied stock and do not need huge amounts of feed but they certainly do much better on good quality feed. The milk is about 10 percent fat. Lineage and specific information for each animal are easily accessible though Dr. Kings Farms easy-to-use online tool. It took almost two years until we had 21 head of cattle 7. As many of you know, we have been in the meat industry and raising bison and Watusi since 1985. Notes: I'd recommend . Watusi cattle have long ropey tails that they use to swat flies and insects with. When the meat is fully cooked stir in the cilantro and remove from the heat. The paleontologist who published her discovery in 2014, theorized that this spinal adaptation enables the Watusi to graze and maneuver its massive horns, while efficiently conserving bodily energy, just as the Sauropods with the very long necks had to do eons ago. The Watusi cattle breed which was once considered a sacred cattle breed was reported by several tribes as now extinct. Their long legs, made for outrunning and out-jumping predators on the African savannah, give them outstanding athletic ability. Our pricing is comparable to our bison meat. Add the ground beef and cook for about 8 minutes, until it is crumbly and no longer pink. The cow should have a 12 to 14-month inter-calving cycle. The Livestock Conservancy is Americas leading organization working to save over 150 heritage breeds from extinction. Skillet Ravioli Lasagna. To reach a greater number of buyers, Watusi are often marketed through exotic animal auctionsthese circus-like events attract buyers in droves. Here they established the native kingdoms of Rwanda and Burundi, ruled by a mwami (king). The key to a happy cow will depend on what this animal consumes each day. That doesn't mean they should be fed less, just that if times are lean, they'll manage. The difference in size is big dollars. 1 - 2 of 2 results. The cooled blood then circulates back through the animals body. They should have a straight topline and a sloping rump, and they may have a neck hump but it is not required. then remove onto a plate. Their digestive systems have the ability to utilize poor quality and limited quantities of food and water. Ever since his patients improved after replacing the beef in their diets with bison meat in the 1970s, Dr. Kinghas researched the potential health benefits of many ancient animal breeds, including this remarkable animal. This small birth-weight makes Watusi bulls useful for breeding to first-calf-heifers of other breeds. Add the tomato sauce, beef bouillon mixture, olive juice and lime juice. He was probably about 4 years old when I butchered him. longhorn-watusi. If you continue to use this site we will assume that you are happy with it. To a certain extent these predictions were accurate They did rapidly grow horn however as all good animal husbandry folks will tell you cant starve a profit into anything. *Dr. King is still researching the benefits of Watusi milk, so it is not ready for market yet. Nicole is the proud mom of 3 rescue fur babies, Baby, a Burmese cat; Rosa, a New Zealand Huntaway; and Mac, a Lab/Mastiff. The cattle also play a role as a gift to a brides family during a tribal wedding. When the beef has almost browned, sprinkle with cornstarch, salt, and pepper. Ranchers from all over America have purchased our prestigious livestock. A little of a high protein ration will go a long way. The typical Watusi breed bull will weigh between 1,200 to 1,600 pounds or 540 to 730 kilograms. This breed may up the butterfat levels in milk and produce leaner meat with less cholesterol, but overall, they are used more for show than anything. Stretch ground beef into a few more servings with black beans so you can spend your weekly grocery budget wisely. Though they are used for milk, meat, and show, this breed is still a bit of a novelty, so there arent many in the United States. Click hereto learn how you can help. Your email address will not be published. That being said Watusi just like any cattle do far better on a good quality feeding program. Must have two copies of the allele to have horns then when mating them to homozygous polled Angus the corresponding calves would be. The result of this mixing was the emergence of a distinct type of cattle called the Sanga. Mix the sauce in a small bowl. These cattle are viewed as sacred by the African people and are rarely used for meat production among the tribes. In Uganda, the Nkole tribes variety is called the Ankole, while in Rwanda and Burundi, the Tutsi tribes variety is called the Watusi. The Ankole-Watusi is a breed of cattle originally native to Africa. Our Watusi Ground Beef comes in a one pound package. Watusi possess a digestive system that utilizes every bit of moisture within their bodies. Longhorn Beef And Skulls For Sale. Prehistoric illustrations and rock paintings of the Watusi cattle breed have been found within the Egyptian arts engraved on the walls of the pyramids within the Sahara regions. It preps in 10 and is ready in just 25 minutes. All Rights Reserved. The milk of the Watusi only contains around 10 percent fat, which is why they are sometimes used by dairy farmers to crossbreed with the farmers current herd. In stock . The Watusi cattle breed often referred to as the Ankole breed have been found to be found to be descendants of the indigenous breed of cattle from the sub-Saharan regions of Africa known as the Sanga cattle and are mainly found grazing in the open grasslands and savannas on leaves and grass. Watusi have minimal needs as far as. The Watusi themselves originated in East Africa; they are named after the Tutsi tribe that raised them. : --It's perfect [and, IMO, happens to be the one rifle to have for anything, big or small, on planet earth if one is limited to a single rifle and has about three different bullets to choose from depending on the quarry]. Longhorn cattle that resemble that of the Anglo-Watusi can be found depicted in Ancient Egyptian art on the walls of pyramids. 10 of 28 Crock Pot Pizza Pasta Casserole The Spruce / Diana Rattray This delicious meal combines pizza flavors and two kinds of cheese to make a fabulous sauce for pasta. They are built to survive in harsh conditions with sparse forage. Orders of nine straws or less will require a $15.00 packing fee. Stir in the water, soup, corn, spaghetti sauce mix and pepper. Today, best known as the largest horned cattle in the world, Watusi horns have measured at eight feet in total length and 20-30 inches in circumference! 33 Easy Ground Beef Recipes 1. As far as meat goes, they are used for this purpose less often than other breeds. The cattle with the longest horns were only to be found in the hands of the tribal chiefs. While sometimes dismissed as a novelty, the Ankole-Watusi has much to offer the US beef industry. They may be spotted or solid in colors, including dark-red, black, and dun (with dark-red being the primary color of this breed). Watusi are called "The Cattle of Kings" in their ancestral land. Watusi meat tastes fantastic but most had to be turned into hamburger because it was pretty chewy at least the front corners. Providing these quality meats on your farm and website will help build your business and promote these very special breeds. In 1937 Mary Lindsay, daughter of a beef farmer of Greenstreet Northern Saskatchewan, Canada, spotted a uniquely coloured speckled red roan heifer in her fathers herd. 3300 Longmire Drive, College Station, Texas 77845. Serve with a side salad or your favorite garlic bread for a full meal. 3 - 16oz. Search search. Gyro Salad with Tzatziki Dressing. We have approximately 1,000 head of Yak and Watusi available for harvest. However they produce milk very poorly just under 1 liter a day during lactation period. A Canadian expat, Nicole now lives on a lush forest property with her Kiwi husband and new baby daughter in New Zealand. Our beef is 98% lean. HISTORY. The vet tested them and he found that a high percentage had tuberculosis so they were returned to the slaughter house. Individuals can additionally purchase stock for their herds from a number of ranches including: Lazy B Farm Texas located in Pittsburg Texas. No Sugar? We are offering all cuts of Watusi and Yak including but not limited to. Illawarra cattle have taken their name from the Australian aboriginal word for a piece of land 50 miles south of Sydney, land locked between the Pacific Ocean and what was once a near impenetrable escarpment which rears abruptly to the west. These cattle with their magnificent horns are eye stoppers where ever they are seen. Unlike the purposeful importations of many breeds, the path of the Ankole-Watusi to the US was indirect if not accidental. It has a wonderful taste with an exotic twist. , ANKOLE-WATUSI BREED OF CATTLE QUICK PROFILE OVERVIEW. What are these wonder cattle? Indeed the Tutsi cannot live without cattle for milk and salted butter are their staple food. Watusi cattle, an impressive, ancient breed with East African roots stretching back 6,000 years, are direct descendants of the prehistoric Auroch cow (which goes back 8,000 years). His cultural anthropology research and the desire to increase human health and longevity led to the introduction of this great animal to Dr. Kings Farms. The typical Watusi breed bull will weigh between 1,200 to 1,600 pounds or 540 to 730 kilograms. Steaks are made with ground beef and seasonings and served with an easy gravy with mushrooms and a dash of red wine. Joined: Jan 2012. Because this breed is a medium-sized one, newborn calves tend to be on the smaller side (only 30-50 pounds). There are four sections Y. It is a gentle, but it may be best suited to breeders accustomed to dealing with horned cattle. However, they are more suitable for those looking to crossbreed first-calf-heifers or improve the amount of butterfat in their milk rather than those who are looking to produce milk and meat for themselves and distribution. Finally got an accurate measurement on his horns which were bigger than I had guessed. The Ankole Watusi came to the rest of the world primarily for the purpose of creating interesting zoo exhibits. Claim now. Ankole Watusi are part of a list of exotic cattle breeds that stands out from all the rest. So ensure adequate nutritious food for your animals. On all sales orders of ten total straws or more, no packing, handling or lab fees are charged. Many half-breed Watusi cows are successfully bred back each generation until the calves eventually return to full-blooded Watusi cattle. Novice to intermediate Cattle farmer/keeper level, Livestock should not be left unattended around unsupervised children. Ropers love tossing a loop at these big horned beauties! These massive horns which have occasionally been seen as ornaments additionally serve the Watusi cattle breed by actively dispersing heat from within its body allowing the breed to adapt to climatic conditions within several regions affected by severe heat enabling the breed to survive during long drought periods. 11 of 67. If you're fond of gyros, you'll enjoy this garden-fresh gyro salad showcasing ground lamb, crumbled feta cheese, Kalamata olives, tomatoes and a creamy, tangy dressing. Get 4lbs of Panorama Organic 100% Grass-Fed Ground Beef FREE! Please see attached Watusi and Yak meat prices. Add the ground beef and cumin. They are Sanga-type cattle that may have accompanied humans that migrated along south-bound routes to the Zambezi River. These animals ancestry can be traced back more than 6000 years and have often been referred to as the Cattle of Kings. 45 Easy Ground Beef Casserole Recipes - Ground Beef Casseroles Every item on this page was chosen by The Pioneer Woman team. Customer Service & Sales: (877) 562-8947. A chiefs wealth and prestige were measured by the number and quality of the Watusi they owned. Submit a Comment Cancel reply. Watusi cattle have long ropey tails that they use to swat flies and insects with. Watusi are very good eating.even a large bull. (February 1, 2010) A: Assuming that the presence of horns in Ankole Watusi are controlled by a single gene that is recessive in nature (i.e. 100% Grass-Fed, Organic, and Non-GMO, this ground beef is about as natural as it comes. Newborn calves weigh 30 - 50 pounds. The only other use for raising the cattle is to obtain milk. They dont produce a lot of milk and are rarely used for meat. USA / Indiana / Elkhart County. RRH GROUND BEEF. Tutsi (toots, too-) or Watutsi (w-), cattle-raising people of central Africa, particularly in Burundi and Rwanda; they are also known as Watusi or Batusi.The original Tutsi homeland was probably in Ethiopia, and c.400 years ago they migrated south to around Lake Kivu. Ground beef: it's the key ingredient that gives our hamburgers their mouthwatering taste and texture and our beef casseroles their meaty flavor. Producer Question from 2010 Q: If we breed pure Angus with a pure Ankole Watusi cattle, does the offspring retain the the gene for horns? All Rights Reserved | No part of this site may be reproduced without permission. Watusi are called The Cattle of Kings in their ancestral land. The Ankole-Watusi was a sacred animal to the tribes that would keep and herd them. It is excellent beef. According to the Cattlemen's Beef Board, ground beef sales vastly outpace all other cuts and types of beef sold in the U.S. and accounts for more than $12 billion in sales (as of 2020). Are watusi cattle good to eat. In addition to all the health benefits of Yak and Watusi meat, both offer unique, quality flavor profiles. 85% Lean, 15% Fat. Their digestive systems use all the moisture in the body and this is the reason behind dry manure. The Cattle of Kings. Watusi have minimal needs as far as. Today the breed has been bred to increase the milk yield and allow for less calve death rates. Blood circulates through their unique horns, is cooled, and then returns to the body of the animal, allowing excess body heat to disperse. Instructions. We are offering all cuts of Watusi and Yak, including but not limited to: ground, rib-eye steak, strip steak, sirloin steak, and filet steak. That doesnt mean they should be fed less, just that if times are lean, theyll manage. Founding members shared a commitment to the Ankole-Watusi, though they have had different priorities for the breed. Drying off period for around 60 days before she can calve again. They do not have the widest horn spreads, but their horn circumference is the largest among all breeds of cattle in the world. You can serve the saucy beef over noodles or rice, which are also quick cooking. Whisk to combine and set aside. Required fields are marked *. Being the efficient cattle that they are they dont need large amounts of feed. In the 1960s the Walter Schultz introduced the Watusi cattle breed within the United States of America when he imported two bulls from the peninsula of Scandinavia along with a cow from Europe. The population of Watusis has decreased in Africa because of civil war government-supported crossbreeding schemes and economic upheaval. must have two copies of the allele to have horns) then when mating them to homozygous polled Angus, Global Ag Media provides a knowledge sharing platform offering premium news, analysis and information resources for the global agriculture industry. 1 calf at a time. How Do Cats Show Affection? All Rights Reserved | No part of this site may be reproduced without permission. You can also purchase meats after farm tours at Dr. Kings Farms store. The cattle were bred mainly as source of dairy milk to its owners rather than for the production of beef as the wealth of the African tribesmen was determined by the amount of livestock he possessed. Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. 2000 - 2023 - Global Ag Media. The Ankole-Watusi International Registry was formed in 1983 to promote the breed in North America. Many breeders favor crossing Watusi with Texas Longhorns; Watusi are already built for horns and the product is a well-built calf with good hybrid vigor. Watusi can also, surprisingly enough, bring some good traits to the table with the dairy market as well; breeding Watusi into a dairy herd will boost the butterfat levels of the milk. On the recreational side of things, Watusi and Watusi crosses make superior roping cattle. Featured Image Credit: Paula Cobleigh, Shutterstock, How Many Babies Do Hamsters Have In A Litter? Home About Dr. Kings Farms About Watusi. Email at least 24 hours in advance to place your order for pickup: info (at) carolinabison (dot) com. Their meat has a lot to offer, though, as it is leaner and contains less cholesterol than other kinds of beef. Watusi are also known for their ability to utilize poor quality forage and limited food and water sources. Cows that are carrying bull calfs their gestation period is usually a little longer than cows that are carrying heifer calves. .375 H&H? Bison, the National Mammal of the United States, 47% less saturated fat than standard choice beef, 24% less cholesterol than standard choice beef, 20% less cholesterol than skinless chicken, All-natural: no antibiotics or added growth agents administered, ever, Raised 100% on non-GMO grass & mountain spring water, Lean protein source with healthy (CLA) fatty acids. In the last few decades, most zoos have dispersed their collections, putting most of the cattle into the hands of private breeders. At Dr. Kings Natural Meats & Carolina Bison, we are excited to announce our new USDA labels for Yak and Watusi meat. Milk is consumed in curds. In addition, we sell breeding stock to those who want to start or increase their herds. Docile and usual calm but never underestimate the bull. Some unusual spotting patterns are found in the breed, including one in which color runs across the top of the animal with white on the lower body. This unique cooling system makes the Watusi extremely resilient to harsh weather conditions. This small birth-weight makes Ankole-Watusi bulls useful for breeding to first-calf-heifers of other breeds. Top with cheese; cook and stir for 2 minutes or until cheese is melted. So they will require both greens and. Global Ag Media provides a knowledge sharing platform offering premium news, analysis and information resources for the global agriculture industry. Taste of Home Test Kitchen, Milwaukee, Wisconsin. The tribes of Africa that rely on them for survival call them sacred. Watusi cattle, an impressive, ancient breed with East African roots stretching back 6,000 years, are direct descendants of the prehistoric Auroch cow (which goes back 8,000 years). In Rwanda the Watusi breed is commonly known as the Isanga cattle which meant the ones which were found. Beef Ricotta Casserole This low-carb casserole combines ground beef with mushrooms, fresh herbs and cheese. These animals can live on very little water and food and are very hardy. Due to their history in East Africa, the Watusi can tolerate extreme temperatures and weather well, making them a good breed for nearly any climate. The Ankole-Watusi breed is part of the Sanga family of African cattle breeds which originated over 2,000 years ago from a combination of the Egyptian (Hamitic) Longhorn cattle and the Zebu Longhorns that arrived from India. If you have a farmers market that attracts crowds, emphasize the lean, healthy beef. Semen Orders: Please read this important information! But the unique thing about Watusi, and also one of the best selling points, is that they are not like other cattlethey are giant-horned wonders! Add the onion and garlic and cook, stirring occasionally, until softened, about 4 minutes. Young Watusi are born strong and fast, able to run with the herd shortly after birth. The Watusi cattle observed with the longest horns were considered highly sacred and were owned solely by the tribal kings where they were often referred to as the Cattle of Kings among tribesmen. In addition to all the health benefits of Yak and Watusi meat both offer unique quality flavor profiles. Did you know: The Watusi are herbivores who enjoy a diet of leaves, grass, and hay. Through their website they provide an active list of breeders where cattle men can purchase their seed stock to start or develop their herds. Natural selection also played a role in creating cattle that were both hardy and efficient grazers able to thrive on rough forage. Cut'n Dried, 94" T2T and 2202 lbs. Because the Watusi cattle is used as a status symbol they are rarely slaughtered for meat. Low fat and low cholesterol beef is very appealing to health-conscious consumers. The Ankole-Watusi cows produce a milk with an almost 10% butterfat content. The most noticeable feature of the breed is its horns, which have a large base and are long and symmetrical. No Sweat! African origin (Bos indicus), efficient production, huge horns, gentle nature, Copyright 2020 | ALL RIGHTS RESERVED | PO BOX 477, 33 Hillsboro St, Pittsboro, NC 27312 |, How to Shear a Sheep & Why Its Important. The population of cattle in the breeds home region of Rwanda, Burundi, and Uganda has been large, although it has experienced dramatic declines due to civil war, economic upheaval, and government-supported crossbreeding schemes. Some of them a pendulous dewlap and sheath or a hump of variable size. Push the beef to the side of the pot and add the tomato paste. Breeding & Reproduction Guide. Give your friends and family a gift that they will love. Usually, around 272 to 289 days but most gestation is 279 days. But, it was only sometime in the early 1900s that this breed left East Africa when they were sent to the U.S. and Europe, mainly to be exhibited in zoos. The cattle were initially exported from East Africa to Europe during the early 1900s for use as exhibition animals in zoos. We are offering all cuts of Watusi and Yak, including but not limited to: ground, rib-eye steak, strip steak, sirloin steak, and filet steak. The Watusi is medium in size, with cows weighing 900 - 1200 pounds and bulls weighing 1000 - 1600 pounds. Increase the heat to high and add 2 pounds ground beef, 1/2 teaspoon of the kosher salt, and 1/4 teaspoon black pepper. Copyright 2023 Bovine Elite. They are exceptionally good mothers and during the day a mother with a calf will be accompanied by an aunty cow for protection. This industry is part of our mission, because wild meats offer such tremendous health benefits. The spotted cattle may have unusual patterns at times, including a pattern where color runs on the top of the body while the bottom is white. Watusi meat has been demonstrated to be very low fat and to have lower cholesterol than other commercial beef. They are a medium sized breed with long thick sweeping horns that at times can be seen to be a bit too large for the animals well defined slender face. Most Cattle produce milk but not all of them are used in the dairy Cattle capacity for their milk. Bovine Elite 3300 Longmire Drive, College Station, Texas 77845 These cattle are often bred for the quality of horn. Garden Herbs List: No Salt? These studies will continue because the AWIR has the establishment of utility value as a high priority. Learn more. CONTACT. Stir to coat. During the established Fall and Spring breeding seasons, semen orders are shipped as soon as possible after they are placed and paid for. Feeding the animals with very good quality and nutritious food is the most important part of Ankole-Watusi cattle farming business. This resulted in high calf death rates due to them not getting enough nourishment. This allows them to efficiently regulate their body temperature in extreme weather conditions. They have incredibly dangerous horns and can be aggressive during mating times. Here is THE BEST 5 ingredient BEEF TACO. Roughly 2,000 years after that, various strains of African cattle began to mix through the generations as the people of Africa began to move across the continent. Walnut Springs, TX 76690, Dr. Kings Farms offers a broad selection of healthful bison and elk products for sale under our Carolina Bison and DK Natural Meats brands, as well as having some of the most impressive breeding stock of Bison and Watusi in the country, If you're a member of the World Watusi Association and would like us to link to your website, please, Board of Directors and Officers 2022-2023, Watusi For Sale in Texas at Bambanani Ranch, Fall Elections for the Board of Directors, DR. KINGS NATURAL MEATS AFRICAN WATUSI, ALL NATURAL PRODUCT, NO ANTIBIOTICS, NO GROWTH STIMULANTS, ALL ITEMS 1/4 TRIM, USDA INSPECTED, ALL PRICING FOB. They are used in crossbreeding to help increase the quality of milk in cows that have a poor milk quality. The Ankole-Watusi cattle breed otherwise known as the Ankole longhorn is a cattle breed originally found on the savannas of the African continent. According to a census carried out in 2016 there is only around 1500 head of the breed left and 80 of these can be found in the United States of America. The butter hot and perfumed by the bark of a certain tree To eat. The Meuse Rhine Issel originates from the Netherlands and Germany.
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