Leave it covered in the buttermilk for 1-2 hours. Directions. What a total lie! Turn the dough out onto a lightly floured surface. Paired with the Tomato Chutney and your crispy fries OMG takeaway can never be as good as this! Allow them to continue to cook for about 90 seconds until the juices start to bubble from the burger. Recipe here. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Add the meat balls to the skillet and immediately add pressure to them. Place the moose burgers on buns, garnish and enjoy! Spray the air fryer basket and add the burger patties. The burger is so thin that theres no need to check temperature. Trim and finely chop the spring onions, and chop the jalapeo slices. Speyside Scotch Flavor Profile, Cut the meat into 1 1/2-inch cubes and grind them using a meat grinder fitted with a 3/16- or 1/4-inch die. Place ground beef in a large, deep skillet. Zero Gravity Club Be the first to receive updates on exclusive events, secret menus, special offers/discounts, loyalty rewards & more! How Many Cigarettes Equal A Swisher, So really, make yours how you wish. Nothing is more irritating than taking a giant bite of a burger only to end up with a mouthful of juicy air sandwiched between two pieces of bread. Consisted of a circular slice of pineapple on top of a well-stuffed and mayo-dressing-soaked quarterpounder. The burger after being cooked. And we are people who go gaga over sights like this (noting that in no way does the following represent reality because I mean, who cuts burgers with a knife?? Choose the type of message you'd like to post. I also make a jar of the Special Burger Sauce. Preheat the oven to 220C/425F/gas mark 7. In a large bowl or deep tray, mix together the flour, cayenne pepper, garlic powder and salt and pepper. The trick is to follow my specific direction to salt it just before cooking as the patty is far more tender once cooked. Heat a griddle pan, hot plate, frying pan or barbecue to hot. Using your BBQ? Use fresh sockeye salmon to make these delicious burgers. pepper. Press the meat down in the bowl, into an even disk. Fry until golden brown on side one - about 3-4 minutes. Also check out the other =Food of the 80s?> pages. Yes, a double is big and mighty and indulgent. You can even use plant-based meats with decent results if you are smashing them like this. Carefully flip burgers with a stiff spatula, making sure to pick up all browned meat from skillet. You can add more seasoning when they are cooking. The default exchange rate is 0.07 Keys . In Universe, they're the only Regional Store that doesn't offer any items. Top This: Easy Burger Topping Ideas 8 Photos. If desired, place on lettuce leaves and serve with sauce. 1 tbsp vegetable oil, 1 tsp sesame oil. Here are all the meaty, cheesy, veggie and messy burgers you'll need to thrill at the grill this summer. salt and 1/8 tsp. Serious Eats / J. Kenji Lpez-Alt. Thx, Addit I also used tip top potato buns put them in the toaster Rest the burgers for a few minutes while you sprinkle the cooked potato wedges with the spice blend. Work in batches if necessary. It will be done if the burger has a good caramelization on the outside. Shredded the carrots and add them to the bowl along with all of the spices. But now, I really am excited, thanks to you and your enthusiastic messages. Print Pin Email Rate Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Cook Mode Prevent your screen from going dark Yield: 8 Ingredients 2 lb ground beef 1 tsp cracked pepper Bonus: The burger is pressed at the beginning of cooking so you dont end up with any football burgers, you know what Im talking aboutthe shrunken burgers with a bulge in the center. This was HUGE over here, spaceburgers mechines were made 4 the 1962 seattle world fair,because of the space needle !i would like to buy one !anyone with info. Super easy, just go down to your local farmers market and pick up some fresh ingredients from local purveyors to make an amazingly light but meaty late-afternoon grilled burger. Here weve transformed them into a burger that kids will adore choose beef or pork mince, the flavours will be the same, If you're after something a bit lighter than potato-packed fishcakes, try these simple salmon burgers with ginger, soy sauce and coriander, Ready in under 20 minutes, this burger with spiced chipotle chicken breast, in toasted brioche with guacamole, makes for a satisfying weeknight treat for one. Owned by the Space Burger Corporation, they sell fast food to billions of customers in the universe. But today, Im also sharing two homemade burger sauces: Special Burger Sauce An orange-hued, mayonnaise-based sauce thats a blatant copycat of a popular burger sauce sold at grocery stores; and. Leave it covered in the buttermilk for 1-2 hours. very hot. Jam the lid on top then demolish your burger! Submit a Recipe Correction. You can actually buy the machines online from a place in Arizona for about $800.00 there's also a handheld version that makes the same thing. Hungry for more? Heat a non stick skillet over medium heat and add about a tablespoon of oil. Ingredients. HERE ARE OUR SECRETS TO MAKING BETTER BURGERS. Step 2: Blanch the peas and pea sprouts in the salted water for five to 10 seconds. Shape into 4 patties. Thousand Island sauce - A creamy pink sauce made with a mix of mayonnaise and ketchup that's popular with seafood (Aussies' favourite prawn dipping sauce!) 3-minute cook Place 2 or 4 patties in the skillet (depending how many fit) and cook the first side for 1 1/2 minutes, pressing down LIGHTLY with a spatula. Score the rectangle crosswise into four equal sections using a knife. Top recipes for classic beef burgers, turkey burgers, veggie burgers, and lamb burgers. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PORK BELLY SOUS VIDE SERIOUS EATS RECIPES, CHOCOLATE COVERED CHERRY DRINK RECIPES RECIPES, HOMEMADE BUSHS BAKED BEANS RECIPE RECIPES, BETTY CROCKER SUPER MOIST LEMON CAKE MIX RECIPES, HOW MANY CARBS SHOULD I EAT A DAY ON KETO RECIPES, CHOCOLATE DIPPED STRAWBERRIES ON A STICK RECIPES, OLD FASHIONED CARAMEL APPLE SALAD RECIPES, CUTTING BOARD RACK BED BATH AND BEYOND RECIPES, Optional: Lettuce leaves and refrigerated tzatziki sauce, optional. With more than 1,200 five-star reviews, it's the perfect burger to try at home on Sept. 18. Simply put the beans, flour, cumin, salt, cornmeal, and salsa in your food processor and mix. Preheat the air fryer to 350F / 180C. Brush the hot skillet with more oil and add 4 . Allow each to cook about 3 minutes, then using a spatula, rotate 45 degrees, leaving it on the same side. Pizza is the only Recipe that can be bought from The Interweb. Poke the center with your finger to start forming muscle memory about the stiffness of the meat at different temps. First, you'll need a blend of seasonings that add a ton of flavor. Pepper Jack Cheese1 hamburger bun, split; 3 thin slices avocado; 1 tablespoon Fresh Cravings Restaurant Style Salsa or Fresh Cravings Chunky Style Salsa Air Fryer Method: Mix together venison, pork, Worcestershire sauce, garlic powder, onion powder, salt and pepper in a bowl and then shape into 4 patties. I would love to purchase one and replicate this wonderful Spaceburger from my softball days in California, as they were sold in the snack bar at the Little League field. Ive always been a firm believer that you should never let anyone tell you what you should or should not put in your burger. Add the ginger, garlic and green chilli and continue to fry until cooked and any liquid has evaporated. Pastebin.com - #1 paste tool since 2002! You deserve all the success in the world! Mince can be a mixture of any cuts and offcuts but is usually predominantly chuck. Instructions. Where Is Michael Smith Darts Player From, Add beef; mix lightly but thoroughly. Take the chicken and shake off any excess buttermilk, then thoroughly coat the chicken in . With a precise plan that involved a weather balloon, four canisters of helium, a GoPro camera, one Big Mac (of course) and a little super glue, the burger was on its way to becoming the Neil. Top with classic condiments like mustard, ketchup, and mayo for full-fledged flavor. Put the tray in the oven and roast for 20-25 minutes, or until golden and crisp. I love hearing how you went with my recipes! Add all of the ingredients to the bowl and mix well until you have a uniform powder. Heat tbsp oil in a heavy frying pan or skillet over a high heat and put one of the piles in the pan. This edible culture mash-up can take you two places at once. You can also toast the buns on the BBQ by placing the cut face down on the grills. Try your first 5 issues for only 5 today. They plan to serve beer and wine and, when they feel it is safe to open for indoor dining, liquor. Remove the pan from the heat, cover, and let the quinoa steam for 10 minutes. Place patties on a grill rack coated with cooking spray; grill 4 minutes or until grill marks appear. Give your non-stick pan the night off it doesnt cope well with high heat cooking! 12 of 12. You just need to cook clever and get creative! Use a sturdy metal spatula to flip the burgers, being sure to scrap up any caramelization. (via Iowa Girl Eats ) Stir in barbecue sauce and brown sugar. Grill red onions to add on top of the patty and assemble your burgers in hamburger buns layering iceberg lettuce, mustard, vegan cheese, tomatoes, and pickles. Go ahead and give it a go, if you want to see it for yourself! How do people think of these ideas? Use your gift card to cook our incredible Antipasti Pasta recipe! We are people who hold burgers like we are clutching onto dear life, like this! This easy midweek meal takes just ten minutes to prepare, Make some healthy, hearty vegan burgers layered with avocado and served with a fresh crunchy carrot and cucumber salad alongside. Space Burger in Irving, TX. Love ya!-Tyra. Build a smashburger by adding some sauce, approximately 1 tablespoon, to the bottom of the burger bun. You pick (guess which camp both my feet are in! Dont cook it as aggressively as I do in the recipe video below (ie. Perfect for lazy summer weekends, Pile up burgers with cheese, guacamole, chipotle, salsa and nachos for a fiery and zingy twist on a cheeseburger. Generously season with salt and pepper, and cook for 3 to 4 minutes. Budget Menu & Dirt Cheap Recipes General Recipes Space burgers. Sign Up. Even for someone with a hearty appetite such as myself. So my rule of thumb is 10cm / 4 of so. Increase burner temperature to medium-high; add oil. To make this item, simply buy 1 Bread, 1 Beef, 1 Lettuce, and 1 Tomato, then cook at Low Heat. For burgers, the correct proportion is a teaspoon of burger seasoning for every four burgers. Keller Williams Punta Cana, Thanks. Submit a link to more information about Space Burger. 1/2 head green leaf lettuce, washed and dried. Here's how to make a Five Guys cheeseburger at home: Slice your seeded buns in half. Top your ground chuck patty with crispy bacon and coat your bun in a rich bourbon-spiked ketchup, but be sure to stock up on plenty of the saucy ingredients. Immediately remove from pan and transfer to waiting burger bun. Item #1: The Space Burger! A healthy burger that's filling too. The "Meltburger" burger is more than 1/3 pound of Angus & Wagyu beef, chopped, grilled and filled with . Best of all, you can make four patties in just 20 minutes. Strain and submerge in cold water. Brown beef with onion, drain. Thank you for all your efforts, Such great burgers! Step 1: In a saucepan, bring the water and salt to a boil. The burger is really the star of the show here, so I like to keep my toppings minimal, but if you want you can jazz up the burgers with all kinds of toppings. Ive gone from not enjoying cooking to looking forward to trying your new recipes and With gherkins, crisp lettuce and a secret sauce, they take some beating, Learn how to make succulent beef burgers with just four ingredients. You can use a non-stick frying pan but just heat the oil until hot, not smoking. Doing this means theres no need to squash the burger to keep it flat and even as it cooks (losing precious juices!) Repeat until all buns are toasted. Heat the vegetable oil and sesame oil in a large frying pan over medium-high heat. These veggie buns have all the comforting textures of meat but are completely vegan, Elevate mushrooms with miso butter to enhance their umami flavour, then stack them with halloumi for a satisfying veggie burger at your next barbecue. Cover and leave. (Tips: using the handle of a second spatula to push down on the top of the spatula adds leverage. Spoon some beef mixture into each biscuit and bake at 400 for about 12 minutes. Thank you Nagi for all your delicious recipes. Place the patties on a rimmed baking sheet and bake for 20 minutes. (But really I jest use whatever bread you want.). ?I have been looking for one for years. Press down with a spatula, cover with a slice of cheese and cook for 1 min. The mushroom mixture will look a little wet in the pan at first; take the time to let as much liquid as possible cook out for a richer patty that will hold its shape when seared in the pan. Start at medium/low and then turn up the heat if needed after 5 minutes of pre-heating. Add some butter and spread it around. A perfectly cooked patty and melted cheese draped over it. Gallery A player holding the burger. These are great for anyone after a satisfying bite low in calories. Dont worry about completely covering them. Submit a story or info about Space Burger, Loading images, if this message doesn't go away you may need to enable javascript in order to see pictures, All non-chain burger stores in Scandinavia introduced the Space Burger in the early 80's. While burgers cook, toast the buns. I didn't realize there was a specific machine - but I guess that makes sense because of the way it was sealed. Two: Form into 2 burger patties and put in the fridge for 30 minutes. Cook until golden brown about 3-5 minutes on each side. I bought one from a place called Goodman's in Florida. The ingredients are cooked on the stove on low heat. STEP ONE: Make the burger sauce by whisking together all the secret burger sauce ingredients in a small bowl. In a medium size mixing bowl, mix together beef, Worcestershire sauce, steak seasoning, garlic and onion powder. Supermarket mince Nobody in my circles turns their nose up at burgers made with supermarket beef mince. Scoop into a large bowl. On the Recipes Board, the Salad and Burger Recipes are the only ones to have "Recipe" in their name. Advertisement. Increase burner temperature to medium-high; add oil. Step 2 Turn on the fan over the stove and open a window to help with air flow. My second key tip is to only salt the patty just before cooking. Ketchup (or Aussie tomato sauce) straight out of the bottle, just as it is! Nick has been creating recipes for home cooks for almost 12 years. My idea is to supplement my SS during summer mos. He is the author of Love Your Leftovers and has contributed to Simply Recipes since 2017. Thinning the centre of the patty compensates for the tendency of the patty to dome up in the middle as it cooks. I know this cheeseburger recipe contains clear statements regarding what I think makes a great cheeseburger. Why? thickness; sprinkle each with 1/8 tsp. We look forward to creating anything from "meteor burgers" with colossal crispy fries to gyros and funnel cakes! then press down into a patty that is slightly wider than the burger bun, to factor in cooking shrinkage. Make it! Add ground beef and chorizo to a large bowl, and, using two forks, fluff the meat (see note above) to evenly mix and lighten the texture. Tomato As with the onion, tomato brings moisture and a touch of welcome freshness to this stack of goodness. You know you have pressed the patty into the grill hard enough when you have to scrape it from the griddle. A flawless burger! Stuffed Pizza Burgers. Break one egg and seasoning with salt and black pepper and beat. Borger (burger) is a food which can be made with 1 Bread, 1 Beef, 1 Lettuce, 1 Tomato and gives 150% happiness. Smashburgers can be topped in any way you choose, but the classic involves a homemade smash sauce (a mayo and mustard based topping), along with American cheese, tomatoes, red onions, and lettuce. That said, dont let my loyalty to processed cheese stop you from using any melting cheese you want. Use a sturdy griddle spatula, the kind without any slots, to flatten the patty. Browse our ultimate collection of burger recipes, then also check out our chicken burger recipes, beef burger . Plus, homemade fries! You probably wont get quite the same colour on the crust but avoid the temptation to cook for longer as youll end up with overcooked insides. The Moses Lake Lioness are famous for their Spaceburgers sold exclusively at their booth at the. Remove and drain most of the grease and lay to one side for use later. Repeat until all buns are toasted. Love Swedish meatballs? Preheat a griddle or large frying pan until hot and brush with the vegetable oil. Add 2 beef balls. Vegetarian Recipe. ), gherkins, onion, sauce on bun lid, jam it on top of the stack. Serve the salmon burgers with a spicy chili mayonnaise or sweet chili mayonnaise (see directions, below). Choose the best-quality lean meat you can, be brave and have fun experimenting with combinations of ingredients. Cast iron skillet Preheat oil in a heavy-based cast iron skillet over high heat until it is very, very hot. Add both to the bowl, followed by the breadcrumbs, lime zest and juice, garlic, coriander, soy sauce and tahini. Im making these tonight and bought Mighty Soft burger buns from Woolies but after getting them home realized theyre more like 13cm in diameter? Do not use non-stick skillets for this because you wont get as good of a crust on the burger. Use a small bowl or saucer as a guide if you want them to be really neat. Come check out this quick-service, family-owned, gem of a burger joint in Irving, TX. Just pop them face down straight onto the grill. Forgot to rate. For a burger with an "out of this world" taste, there's nowhere else better than Space! Swiss, cheddar, tasty, colby, gruyere or an even fancier cheese if you so desire / your wallet stretches that far! They have a proprietary system of smashing their burgers and cooking them quickly. Instructions. 6. Season the smashburgers with another 1/8 teaspoon burger seasoning mix. This and cake give the same amount of Happiness. Newly owned by Randy and Meredith Lemerand, we strive to be a family-friendly . Add 1 tablespoon canola oil. Bring up sides and pinch together. @ louie.049@hotmail.com. Transfer to a baking tray and keep warm in the oven while you cook the other burgers in the same way. Dont worry about the recipe, just skip straight to 1 minutes 55 seconds to see Dozer., And here he is, looking mighty unimpressed at the sad McDonalds Big Mac I got for study purposes to compare Maccas special sauce to my recipe. pastebin.com. Outstanding. Melt the butter and combine the wet ingredients: In a Pyrex measuring cup, add the butter and honey. The package of raw Impossible meat resembled . Menu. A landmark eatery, it's known far and wide for its famous slugburgers, which are so good, the recipe . It creates a thin patty, with a caramelized, crispy crust. Put the minced beef in a mixing bowl, add the onion mixture and all of the remaining ingredients, and mix well. Our Favorite Non-Beef Burger Recipes 26 Photos. In a frying pan, heat the olive oil over medium heat and saut the chopped onion until it becomes translucent. I can almost still taste that burger and have often wondered about finding the recipe or how it was made. A handful evenCajun Ranch Burger$11.29 Double Burger $14.29 Our half-pound burger topped with melted pepper jack cheese, lettuce, tomato, onion, and our zesty CajunNeptune BBQ Cheeseburger$11.29 Double Burger $14.29 Our famous half-pound burger, smothered in . Ingredients 800 g higher-welfare minced chuck steak olive oil 1 large red onion 1 splash of white wine vinegar 2 large gherkins 4 sesame-topped brioche burger buns 4-8 rashers of higher-welfare smoked streaky bacon 4 teaspoons American mustard Tabasco Chipotle sauce 4 thin slices of Red Leicester cheese 4 teaspoons tomato ketchup BURGER SAUCE One word, two syllables: beefy. BBQ/Grilling option see box below for directions! Gently form the meat into 4 balls, then lightly press into 4-inch-wide, 1-inch-thick patties. This easy Homemade Beef Burger Recipe will have you skip the drive-through and head home to chow down on these instead! Sprinkle the ground beef evenly with 1/2 teaspoon salt in a large bowl. Flip the burgers and cook another 3 to 5 minutes. Would give more stars if I could , Made this burgers yesterday it was a hit a whole family loved it, the burger sauce is spot on its soooo delicious. Paleo Bacon Garlic Avocado Burger. Form mixture into 6 equal size patties about 2 cm / 1 inch thick. Magazine subscription your first 5 issues for only 5. Using parchment helps avoid spatula sticking to beef.) Combine the first 9 ingredients. CLOSED: Space Burger (37) 114 Closed Vegan Vegan American Indian International Fast food Take-out Mexican An all-vegan burger place offering a range of different style burgers. 54 Amazing Burger Recipes Grab your "Kiss-the-BBQ-Chef" apron. This topic has 2 replies, 4 voices, and was last updated. Love to Dozer too. If you eat paleo, this is one of the best burger recipes! This was HUGE over here Links for more info 1 large onion, finely chopped 2cm/in piece fresh root ginger, very finely chopped or ground to a paste 2 garlic cloves, very finely chopped or ground to a paste 1-2 green bird's-eye chillies,. Alien Burger$10.69 Double Burger $13.69 A half-pound burger, charbroiled to perfection and served with lettuce, onion, and tomato. STEP TWO: Heat a large skillet over a medium heat. 1 teaspoon salt 2 teaspoons paprika teaspoon brown sugar teaspoon garlic powder teaspoon onion powder teaspoon cayenne pepper Mix all spices together and if not using immediately, store in an airtight container in a dark cool place for several months. Pickles (BIG!) Michael J Kiggins - Do you by chance still have your machine for sale? Sprinkle liberally with burger seasoning. www.recipeshappy.com. Cook about 10 minutes. Trust me when I say that once you start making these, youll be firmly on team Smashburger. Also, prepare any other toppings youd like before you cook the burgers. 10. Caitlin you look so cute! We took your challenge and made a double cheeseburger. Tomato Burger Sauce Essentially a quick tomato chutney. Place the balls of beef on the griddle and smash them down with a spatula until thin. Add cheese and cook for another minute or two. 20 mins Ratings. And share your Great Burger tips in the comments below! Use your fingers or the back of your hand to press a dent into the centre of the patty. Remove from oven and immediately brush kraut burgers with . Instructions. Flip & cheese Flip the burgers then immediately top with cheese and cook for another 1 1/2 minutes. While it doesn't look appetising, Virts wrote that the beef, Russian mustard, tomato paste and cheese paste concoction was "very tasty". By Leslie Kelly. Tasted pretty weird, but as kids we loved that. This food, along with the Cake, is the 2nd best food in the game, with Space Soup being the best. Put slaw and burger on bun. Recipe tips Method Tip the mince into a large bowl and break up with a fork. $6.00! Garnishes and optional ingredients are not included. Just use a spatula. EMPTY SPACE. Preheat the griddle to 375 degrees. Place the patties on the griddle and cook, for about 3 minutes, until browned, then turn the burgers over and place a slice of cheese on top of each burger. Use the spatula to scrape the patty cleanly from the cooking surface and flip. Step 1. But be careful on that first bitethe cream cheese gets hot." -lazyme recipe I bet you won't buy frozen patties again. If you don't have mango powder, you could add a splash of lemon or lime juice at the end for the potato wedges. Browse our ultimate collection of burger recipes, then also check out our chicken burger recipes, beef burger recipes and vegetarian burger recipes. Tomato burger sauce (chutney/relish, recipe here) - A slightly chunky style sauce that's similar to tomato chutney except not as sweet and with less earthy spices like cardamom, ginger etc. Season patties with 1-teaspoon of reserved special sauce per patty; salt and pepper. OK! Forget the takeaway and make these double decker homemade cheeseburgers. Let's Grill! Spread with the butter. I like the bite and freshness they bring as a foil to all the fatty beefiness of the burger. The new method of smashing burgers creates the ultimate meaty crust. Transfer to a greased bowl and cover the bowl with plastic wrap. I only do the cut face because I like to keep the round outside faces soft. Nobody likes dense, hard patties where all the juice has been squeezed out during the cooking phase! Excel Conditional Formatting If Not Equal To Multiple Values, Updated 1 hour ago. Topped with bacon, avocado, and red onions, this burger has a lot of flavors packed into each and every bite. Come create your own burger adventure or order one of our signature favorites! The only questions left are really, single or double cheeseburger?? Instructions. Using a large metal spatula, smash each ball to 1/4-inch-thick patties. Fish cakes with tomato sauce (Machchi na cutless). Yes, please! onion. Place the patties on the hot grill. If I tried that with our friends labrador while we were eating the full-size versions, shed make sure we knew that she wasnt happy with that arrangement. For the everyday: Standard beef mince from the grocery store still makes a great burger. recipe Cream Cheese-Stuffed Garlic Burgers "Delish burger! Thank You Nagi, appreciate all your wonderful recipes. Advertisement. In a small mixing . Combine the turkey, rub, and soy sauce in a large bowl. gerry cooney vs george foreman waterfront homes for sale in eden isles, slidell, la Shape into four to six burgers. Take a medium-sized bowl. Dear Dozer fans: Dont miss Dozers cameo in todays recipe video. Remove the parchment and turn the patty over. Heirloom tomatoes, arugula, red onions, local cheese, and grass-fed beef make this 'Farmers Market Burger' a sure thing. I make my version with mayo, mustard, a splash of pickle juice, and some finely diced pickles. Make sure the beef's temperature reads at least 160 degrees F before serving, and you're ready to go. Adding in the freshness of the ranch and basil, this juicy burger is a perfect balance of flavor. Also Crispy French Fries recipe has been published! Place the meat in a large mixing bowl. Hi Nagi, firstly congratulations on the upcoming release of your first cookbook! 35 mins Ratings. shredded cheese. Using a large metal spatula, smash each ball to 1/4-inch-thick patties.
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