Dip 2-3 pieces at a time in flour and transfer to a large plate. Add in the garlic and stir. We used this recipe a lot when I was growing up, and the smell of that familiar aroma in the kitchen makes me feel like Im a kid again! Bisquick Steps 1 In 3-quart saucepan, place 1 1/2 cups milk, the frozen peas and carrots, chicken and soup. To make the dumplings add the dry ingredients to a bowl, then add in the beaten eggs, parsley and chicken broth and mix well. Chicken and Dumplings. This includes cheeses, spices, herbs, and any other optional flavorings and ingredients. And frozen french green beans are amazing with or instead of the carrots. The only other thing I add is diced celery along with the carrots and onions. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. This may be water, chicken broth, chicken stock, beef broth, vegetable broth, or others. Add oil to a large dutch oven or pot over medium-high heat. However, one thing thats amazing about making homemade dumplings using Bisquick is that you can add to your Dutch oven whatever ingredients you want. -Alexa. . Hope that helps! Tip: The secret is. Marinating Chicken in Milk (or Buttermilk), Ingredients for Bisquick Chicken and Dumplings, How to Make Bisquick Soup Dumplings From Scratch, Step 3: Cook Bisquick Chicken and Dumplings, Tips for Prevent Bisquick Dumplings from Falling Apart. Add broth, water, chicken breast pieces, frozen peas and carrots, pepper, salt, and ground thyme. This recipe only takes 40 minutes from start to finish, but dinner guests will think you cooked all day! I would rather burn down my house than clean it. Tender Bisquick dumplings simmer in a creamy chicken and vegetable gravy for a delicious, one-pot, comfort food dinner! Just add in the rotisserie Nutrition information isnt always accurate. Wondering if this could be made in a crockpot and for how long? When the soup has come to a rapid simmer add in the frozen peas and cook for 10 minutes. With the crock pot, you may have dumplings that are not evenly cooked, or a more watered down liquid because of the condensation from the pot. My practically effortless Bisquick chicken and dumplings are perfect for when you need good old-fashioned comfort food in a flash! Drop heaping tablespoon-sized portions of the dough into the simmering liquid, leaving space for the dumplings to expand. Pro tips I followed the rest of the recipe. Using a slotted spoon or tongs, remove the chicken and vegetables from the Dutch oven and place in a bowl or plate to the side. Can I substitute broth for making dumplings instead of milk. Drop spoonfuls of dough onto your stew or chicken/beef and dumplings. Tender, juicy chicken in a deliciously warm and hearty broth with fluffy biscuit dumplings- what's not to love! Drop by spoonfuls into the slow cooker. They decided to create a product that was shelf-stable and didnt require refrigeration, unlike the train cooks recipe. A large cookie scoop works well for portioning the dough before dropping it in the soup. Sprinkle with chopped fresh parsley and serve! Heat until bubbly. For example, coconut milk, almond milk, soy milk, and rice milk all make wonderful milk substitutes. To make the best Bisquick dumplings, follow the tips and tricks below. Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. for extra flavor. It doesnt get much easier than that. The easiest way to tell if the dumplings are done cooking is to take a dumpling from the soup and cut it in half. In a medium-sized bowl whisk eggs. I occasionally make them with buttermilk rather than regular milk; and typically stir in some herbs, chives, etc. You can use other alternative liquids to make your dumplings, too. Learn how you can help here. This classicBisquick Chicken and Dumplings is a decadent chicken stew made with a whole chicken from scratch and is chock full of vegetables, - your family will LOVE it! Maybe, but I havent tried that. Cook uncovered on low heat for 10 minutes; cover and continue to cook for 10 minutes longer until the dumplings are light and cooked through. Add salt and pepper to taste. Stirring often, cook until veggies have slightly softened, 6 - 8 minutes. Add 1 tbsp lemon juice. Do not submerge dumplings in liquid. Bring the pot to a boil and add the chicken and thyme. DUMPLINGS 2 cups flour 4 teaspoons baking powder 1 teaspoon salt 34 cup milk 4 tablespoons oil directions Combine chicken, celery, carrots, onion, chicken broth, parsley, chicken bouillon granules, salt and pepper in a large pan or dutch oven; add enough water to cover chicken. I find that its easier to control the temperature of the stovetop pot over the slow cooker, and I like that I can leave the lid off to let the mixture thicken a bit. I love cooking up a pot of chicken and dumplings when I want some delicious comfort food! Using a spoon or cookie scoop, drop dough on stew or soup. * Percent Daily Values are based on a 2,000 calorie diet. ; Parsley: Fresh parsley is a great topping for the chicken and dumplings. 1 pound boneless skinless chicken breasts (cubed, about 2 large chicken breasts), 1/3 cup butter (about 5 1/2 Tablespoons, or 2/3 of a stick). If you dont have flour on hand, you could substitute it with half the amount of cornstarch. Check out this delicious and time-saving recipe for, Looking for a slow-cooker version of this classic meal? Just let them simmer. Pressure cook on high for 2 minutes. I too make ck and dumplings almost the same as you. Cover the pot with a lid and continue cooking for about 10 more minutes (or until the dumplings are cooked through). Cut into 4 strips. These are all pretty common ingredients, but you might need to make a stop in the produce aisle. Remove chicken and let cool, about 5 minutes. Stir to mix. This will What Kinds of Dumplings Are There? 2 On lightly floured surface, roll or pat each biscuit to 1/8-inch thickness; cut into 1/2-inch-wide strips. You need just two ingredients to make the perfect Bisquick drop dumplings. Fortunately, this wonderful dumpling recipe lives on because of the internet and weve got everything you need below. Stir the mixture with a fork until the ingredients are thoroughly moistened. Can You Make Bisquick Chicken and Dumplings in a Slow Cooker? ? Drop spoonfuls of the dumpling dough into the soup. Its also possible that your dumplings arent fluffy enough because youre using an old box of Bisquick and the leaveners are less active. 3. If you know how to reduce the sodium from these items, as they are in the recipe, l wish youd share it! Place the lid on the Dutch oven and place into the oven. Dumplings: Mix 2 cups Bisquick and cup milk until soft dough forms. Anyway, I made this recipe, excellent. She is a noted chef and avid gardener. Stir in the chicken, reduce heat to medium, and simmer for about 10 minutes. Some reader favorite savory recipes are: All of these chicken soup recipes are reader favorites: This quick and easy Bisquick Chicken and Dumplings is packed with vegetables, chicken breasts, and Bisquick drop dumplings. Theres also a bit of milk in the soup to make it more creamy. The dough should be thick and stretchy (see photos). Cover and cook on low for 6 hours or until chicken is tender. Im sure the recipe refers to one three pound chicken (which I used), not a 13 lb bird. Your email address will not be published. Chicken and Dumplings Casserole 12Tomatoes. Thanks for letting me know. Hope that helps! Place the Dutch oven on your stove burner on medium-high heat. (or heavy whipping cream, or use half & half), Heat a large stock pot on the stove over medium-high heat. Cook potatoes, carrots, celery, red onion, and garlic in the pot over medium heat until onion is soft and transparent, about 5 minutes. Cook the dumplings. Mix together the baking powder, 1 3/4 cups flour and a pinch of salt in a medium bowl. Add the chicken and cook until browned on all sides, about 6 minutes. As always, specific measurements and complete cooking instructions are included in the printable recipe box at the bottom of the post. Using a spoon, portion out tablespoon-sized pieces of dough, and carefully drop them in the soup. While you wait for the liquid to boil, dump the Bisquick and milk into a medium mixing bowl. Chicken and dumplings have always been one of my favorite meals when Im craving homemade comfort food. Cook the dumplings, uncovered, over medium-low heat for 10 minutes. Turn the chicken over and continue cooking for about 20 more minutes, or until chicken reaches an internal temperature of 165F Smaller chicken pieces may be done sooner, while larger breasts may require extra time. 2 In medium bowl, mix Bisquick mix and 1/3 cup milk until soft dough forms. Drop the dough by tablespoonfuls into the simmering broth; do NOT stir the dumplings and do not let your simmer go too fast (or the dumplings will fall apart). In a large, heavy pan or dutch oven, saute celery and carrots in butter or olive oil for about 5 minutes on the stove top. Any suggestions for modifications to make it just veggies and dumplings? Repeat this process until you used up all the Bisquick dough. Cold Weather Winner! Let bacon cool slightly, about 5 minutes; crumble and set aside. Place the lid back on the Dutch oven and cook for 10 minutes. See my privacy policy for details. Melt butter in insert. Use a Tablespoon to scoop out the dough and carefully drop each dough ball into the soup (make sure to only drop a dough ball where liquid is visible, you dont want to drop dough balls on top of each other). 3 Isnt it funny how often we associate food with different periods or events in our lives? Saut carrots, celery, and onions in a large pot. In a medium mixing bowl, mix the Bisquick and milk together until a dough is formed. 1. Garnish with fresh herbs for a bit of added color, if desired. So happy to hear you enjoyed this chicken and dumplings recipe! So delicious! Salt and pepper to taste. The flour that binds with the butter and coats the vegetables in this recipe makes a roux that thickens the soup. In a separate bowl, combine the remaining 2 cups baking mix and milk. While the broth is simmering, prepare Bisquick dumplings below. Heres the secret: use pre-cooked chicken and Bisquick package mix. Make sure water covers chicken. Thank you! I will be writing this one down and using it again. Slowly add in the chicken broth and milk while stirring constantly. This is a recipe youll especially love when the temperature starts to drop. Take chicken out of the water and place on a large dish to cool for 10 - 15 minutes, or until . Cover the pot and allow your dumplings to cook for 10 more minutes. Its almost like turning back time! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Plus, I love that it saves time. If you tried this recipe, let me know how your Bisquick Dumplings turn out in the comments below! Set aside. Stir to combine. Place the lid on the Dutch oven and place into the oven. medium stalks celery (with leaves), cut up (about 1 cup), tablespoons chopped fresh parsley or 2 teaspoons parsley flakes. Steam the dumplings for 10 minutes and then take off the lid and let the tops dry off somewhat. Add the condensed soups, chicken broth, poultry seasoning, onion powder, salt, pepper, and butter. Heat a saucepan and pour milk to prepare the soup. The chicken, celery, carrot, onion and parsley in this dish make for a meaty, flavorful slow-cooked broth. You can boil the chicken from scratch or use rotisserie chicken for a quick dinner recipe. Chicken: Boneless skinless chicken breasts are easy to work with and take on the flavor of the dish really well. Bring to a simmer over medium-high heat and whisk to a smooth consistency. I havent tried it myself but Ive seen it mentioned online before and I definitely want to give it a go sometime! Let the soup gently boil for about 5 minutes or until vegetables are tender. It is my new standard. Your email address will not be published. The photos were updated in January, 2022. This is a great recipe. Take 1/2 cup of the chicken broth that is left and set to the side for now and let cool. Keep the heat low so that the broth gradually simmers. However, the difference isnt that drastic, so if you want to use water, go for it. Slow Cooker Chicken and Bisquick Dumplings. Dumplings: 1 cup baking mix (such as Bisquick) cup milk Directions Melt butter in a large skillet over medium heat. Divide the dough into balls approximately 1/2 an inch in diameter. Shred or cut into small pieces and set aside. We always eat all the dumplings and have the soup leftover a great use up for the leftover soup is to reheat and serve over leftover rice. Stir well to combine. 1.5 lbs boneless, skinless chicken thighs1/4 cup butter1 cup yellow onion, diced1/4 cup all purpose flour10.5 oz condensed chicken broth4 cups milk8.5 oz canned peas and carrots, drained8.75 oz canned corn, drained1 tsp salt1 tsp pepper1/2 tsp ground sage1 tbsp garlic powder1 tbsp onion powder, 1.5 lbs boneless, skinless chicken thighs. Gently stir until dough forms. You can discard them or cook them in a separate pot of water for your pets for a delicious treat! We did not use onions though as one person is allergic to them. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Only lower the temperature to simmer after all of your dumplings are in the pan. Stir in the milk, sour cream, and melted butter to make a smooth spread. Remove them from the soup. Thirty minutes before dinnertime, add in your dumplings to complete the meal. Do you love buttery, flaky, delicious dumplings in your chicken and dumplings, soups, and stews but lack the time to make dumplings from scratch? 1/8 tsp. Drop the coated biscuits (one by one into the slow cooker.) Heat to boiling over high heat, stirring frequently. Add the chicken and its juices back into the pot. Stir in celery and carrots. Melt 2 tablespoons butter in a small skillet on the stovetop or in the microwave. Fast, easy, and delicious! Chicken and Biscuit Dumplings Makes about 8 servings Ingredients Chicken broth: 1 (4-pound) whole chicken 4 stalks celery, cut into 3-inch pieces 4 medium carrots, peeled and cut into 3-inch pieces 1 medium onion, peeled and cut into wedges 1 tablespoon black peppercorns Stew: 3 tablespoons unsalted butter 1 cups coarsely chopped onion For tender dumplings, dont overmix the dough. It might make your biscuits or pancakes a tiny bit drier but it wont affect the taste at all. If youre using rotisserie chicken, dont add it in until 30 minutes before youre ready to eat. Betty's best dumpling soup recipes collection. When the time is up, immediately release the pressure and turn the Ninja Foodi to sear/saute on medium. Melt butter in a large skillet over medium heat. Also, for cooking vegan recipes, it can be helpful to have other options, too. See the recipe card below for the full written instructions, including ingredient amounts, cooking times, and helpful tips, etc. Yummy Chicken and Dumpling Soup Chicken and dumpling soup is a classic that every cook should have in their recipe box and this version is tried and true. Is that a 13 lb chicken or 1 3 lb chicken??? Mix together the chicken broth and milk in a large liquid measuring cup. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. As usual, garlic is also a star. Remove chicken and vegetables from Dutch oven. Your dumplings will soak up the flavor of your chicken, stew, or soup. SECOND STEP: In a large stockpot over medium heat, add carrots, celery, onion, and 4 tbsp butter. A gentle boil a gentle simmer etc etc how much milk goes into the Bisquick all gets me very nervous. An easy version of the farmhouse classic, this Bisquick Dumpling recipe comes together quickly. My blog aims to help you make and enjoy delicious and healthy food at home. Stir until just combined. Hi there, I'm Angela! Directions. Cook for 20 minutes, or until carrots are soft, stirring occasionally. They will be good for up to 4 months. While theyre all delicious, my creamy shortcut version that takes advantage of Campbells soup, frozen veggies, and a homemade Bisquick dumpling recipe cuts out the labor and maximizes flavor! Season to taste. Take off the lid and continue cooking for another 5-7 minutes until the biscuits are done. Cook in the oven for 2 2-12 hours until the chicken is completely cooked and has reached a temperature of minimum 165F). I add a splash of lemon at the very end into the soup as well. But dont take my word for it. Smith was a General Mills sales executive and he loved eating biscuits when he rode the train to San Francisco. The wholesome, flavorful meal is perfect for busy families thanks to help from a few shortcuts. There are 3 popular kinds of dumplings: Drop dumplings are dumplings made in a bowl that you scoop out and drop into the soup to be cooked. This one pot meal is basically a satisfying, hearty option all on its own so you really dont need any additional sides. Sausage Balls are so good, easy, and make the best crowd-pleasing appetizer. Stir in the peas and carrots and cook for 2 minutes to heat through. To store chicken and dumplings that have already been combined and cooked, put them in an airtight container and eat them within 3 to 4 days. Cook the chicken until only a little pink remains. Privacy Policy. I used it as a base because I made a few modifications to suit my family. Lets dive in and learn how to make delicious homemade dumplings. 2 cups Bisquick mix 2/3 cup milk Instructions In a large pot over medium heat, saut celery and onions until soft. Cover and cook on HIGH for 30 to 60 minutes or until dumplings are fully cooked. Cover and cook 10 minutes longer. To make this recipe in the slow cooker, put all ingredients except the dumplings into the slow cooker and cook on high for 3 hours. Site Index Bisquick Chicken Chicken soup Dumplings Whole chicken. Take a spoon and gently push the biscuits down under the broth so the tops get moistened (don't stir.) Sometimes, when the dough is overworked, it can lead to tough dumplings. Hi Alisha, glad that you like the recipe. Cut chicken thighs into bite sized pieces. If the poultry is cooked poultry, you can store it in a refrigerator (36 to 40F) for 2 days or in the freezer (0F or colder) for 4 months. Thanks! A lot of recipes don't cover the dumplings with a lid and this is a mistake! Its down-home, country-style cooking! Great recipe. Learn how your comment data is processed. Heres something else that is great news. My mother always made it this way and I loved it! Meat, chicken, and fish, to me, always taste much better cooked bone-in. These recipes are sure to please. Knead the mixture until you get a sticky and soft dough. Remove from the fridge and put in a pot over low heat until the desired temperature. Also, avoid stirring during this step. To tell when your dumplings are done, press with your finger they should be firm to the touch. Learn how your comment data is processed. Enter your email below to get our recipes sent to your inbox when a new one is published! In 4-quart Dutch oven, place chicken, giblets (except discard liver) and neck. Saut for another minute, or until aromatic. It should be fluffy and look cooked through, it shouldnt look dense or doughy. Once boiled, simmer the heat while you prepare the dumplings mixture. Thaw overnight before reheating. Bring to boil; then reduce the heat to medium-low or low, so that the liquid is at a simmer. Leave the chicken and dumplings to cook for 10 minutes. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Dont open the lid to see if the dumplings are cooked during this time (youll release all the steam if you do). Shred chicken in the pot and add in frozen vegetables Mix together Bisquick milk and sour cream Make the dumplings. Start by sauting the bite sized chicken pieces in olive oil. each salt and black pepper. Love it. Mix Biquick and milk in a medium bowl. 3. The answer to that question is a resounding yes. I got the recipe for Homemade Bisquick. Dont stir the dumplings after dropping the dough into the pot. Home | What We're Eating | Farmhouse Chicken and Bisquick Dumplings, published on Jan 19, 2022, updated Oct 03, 2022. Simmer for another 10 minutes. Repeat this process until you used up all the Bisquick dough. If youre concerned about the tops of your dumplings getting cooked, you can spoon some hot liquid from the pot over the dumplings. Quick and Super Easy Chicken and Dumplings, Healthier Slow Cooker Chicken and Dumplings, Better than Cracker Barrel Chicken 'n Dumplings. Flour: This is mixed with the melted butter to create a roux, which will thicken the soup. If its doughy on the inside, Dont over-mix the dough. What Other Liquids Can You Use to Make Bisquick Dumplings? Cook chicken thighs in the hot butter until no longer pink in the centers, 5 to 7 minutes per side. Thank you! Directions In a Dutch oven coated with cooking spray, cook and stir celery and carrots over medium heat until tender, about 5 minutes. Add carrots, celery, onion, salt, thyme, rosemary and pepper. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Set aside. If your dumplings are not cooked all of the way through, they will taste (and feel) doughy. Step 2: Make Bisquick Drop Dumplings Combine Bisquick mix and milk in a mixing bowl. I think you would be hard pressed to find a 13lb chicken.. When you use Bisquick to make chicken and dumplings, you will have pillowy and buttery dumplings that are ready to go in minutes. 2. Stir well to combine. Drop your dough by the spoonful into your pot of chicken and dumplings, boiling broth, or other stews and soups. When not writing or speaking about food and gardens Cassie can be found puttering around farmer's markets and greenhouses looking for the next great idea. After 20 minutes, use a toothpick to check the center of a dumpling to see if its cooked through. You could either add more vegetables or use seitan (vegetarian chicken) instead of the chicken. Remove pot from heat. Bring to boil, and stir. Reduce heat and simmer for 5-10 minutes.Add in chicken. Gluten-free Bisquick mix is a great trick for quick, easy, fluffy dumplings. Parsley, thyme, rosemary, garlic, paprika, cayenne pepper, grated parmesan cheese, and shredded cheddar cheese are all great additions to these dumplings. Reduce heat, and simmer covered for about 5 minutes or until vegetables are tender. This is just a quick overview of the simple ingredients that youll need for our favorite Bisquick dumpling recipe. Stir in 1/2 cup of the Bisquick mix. Cover and cook another 7-10 minutes. Store the uncooked dumplings separately from the soup and cook them when reheating. A rolling boil will destroy your delicate dumplings. Turn the heat up to medium-high, and bring to a gentle boil. If youd like to add some extra options to your table, try one of these: Leftover chicken and dumplings will keep in an airtight container or freezer bag in therefrigerator for 3-4 days. The dumpling mixture will be thick and sticky, drop even sized spoonfuls of it into the pan with the soup. Heat about 20 minutes or until hot. I wouldnt change anything about it. 1 pound skinless, boneless chicken thighs, 1 (10.75 ounce) can condensed cream of mushroom soup. Another recipe that brings back those childhood memories is. I think diners of all ages will agree that this is absolutely delicious. What a great experience. These instructions are a simplified walk-through showing you how easy it is to make this dish! 2 1/4 cup Bisquick baking mix 2/3 cup milk Instructions In a stockpot or Dutch oven, heat olive oil over medium-high heat. Clean any extra fat from the chicken. Remove the chicken from the pot, and set aside. Taste broth and season with salt and pepper if needed. Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. Add 3 cups of cut up chicken. Drop dough by tablespoonfuls into the simmering broth. For a quick and easy Bisquick chicken and dumplings recipe, you can start with a, For the best chicken and dumplings, its good to. Add flour, thyme, salt and pepper; cook 1 minute, stirring occasionally. Cook for 4 minutes, stirring frequently. Instead, use about 3 cups of cooked, shredded meat from a store-bought rotisserie chicken. Save my name, email, and website in this browser for the next time I comment. Scale Ingredients 1 pound chicken breasts 10 bouillon cubes 2 quarts water 2 cups Bisquick 2/3 cups milk 2 tablespoon butter 4 eggs 2 stalks celery Instructions Place chicken breasts & bouillon cubes in a large pot & cover with 2 quarts of water. And using Bisquick original mix to make quick dumplings not only saves time but also produces light, fluffy dumplings for the topping. Mix until a dough forms. Thanks for such a great recipe! The amount of sodium is ridiculous, gag me! I love serving this Jiffy Cornbread with Creamed Corn with chicken and dumplings. Many thanks! This dish is all around so satisfying, and it makes such a delicious and easy Sunday dinner. It never fails. Add broth, stir and heat over medium high until boiling. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, this is Izzy! Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. bone-in, skin-on chicken pieces (any combination of breasts, thighs, drumsticks, or wings is fine whatever you prefer; I use 2 lbs. allow you to reduce your cooking time. I followed it to the tee except I did it on the stove top. I love cooking up a pot of chicken and dumplings when I want some delicious comfort food! Gently drop dough by 8 spoonfuls onto chicken mixture. A rolling boil will destroy your delicate dumplings. If the poultry is uncooked ground poultry, you can store it in a refrigerator (36 to 40F) for 1-2 days or in the freezer (0F or colder) for 3-4 months. Love this recipe! Its better to reheat the chicken and broth on its own in the microwave and add the dumplings after when the mixture is hot. Only things I had to do differently was I baked chicken breasts and cubed them and used 2% milk. This post contains affiliate links. You could also add celery if you like. Add onions and celery, sauteeing until they begin to soften slightly. Im so glad that you enjoyed this version, Laurie! Required fields are marked *. This will also come in handy if your family arent fans of any of the vegetables Ive listed in this recipe. Taste the soup and season, garnish with . Natalie's Slow-Cooker Chicken and Dumplings Today. Heat 1 tablespoon of butter and 1 tablespoon of oil in a large pot or Dutch oven over medium-high heat. In a Dutch oven or large pot, melt the butter over medium heat, add the onion, garlic, and celery and saut for 3-4 minutes. How easy is the Bisquick dumpling recipe? Easy chicken and dumplings recipe with Bisquick dumplings. They are a flat dense dumpling. Vegetables: A combination of carrot, onion, and peas adds lots of flavor and a bit of color to this dish. Made with Original Bisquick mix, these hearty Bisquick Dumplings are super easy to make in a Dutch oven or slow cooker.
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