Add the ground beef and knead until thoroughly mixed. In a large mixing bowl, add the crumbled bread. Combine all spices in a bowl. Divide the meat mixture into fourths. Some peopleme includeddust the patties with flour before deep-frying in canola oil. But I loved that combination on a soft bun with mustard, pickle and onion. Stir well with the spatula or a fork, until a stiff dough is formed. So, I went with the more modern version, and used fresh bread crumbs, which provide the same neutral flavor, and cost-saving bulk. Tell us! Pair with: Ecliptic Brewing Capella Porter. Slide Slugburger into the oil and let fry until edges start to crisp, about 30 seconds. In time, Yummm could join our list of go-to donut shops. You can substitute soy meal or another filler.). Trail of the Slugburger from Southern Foodways on Vimeo. 4 buns. Absolutely! You can also finely chop the meat with a knife. Chef John Ingredients 7 slices potato bread 1 pound ground chuck 1 teaspoon kosher salt teaspoon freshly ground black pepper , See Also: Low carb hamburger recipesShow details, Web3. Removing the crust is optional, but I think makes for a better crumb. All Photography by Sara Wood. ground chuck lb. Hit me up let me know, I am 100% open to improving my recipes to better fit! Gradually pour the beef stock over the bread, mixing until the bread is moist and all of the liquid is absorbed. #9. We opt for cornmeal, which makes for incredibly crispy burgers, and add a little oatmeal (which is not at all traditional) for a heartier texture. Add the eggs, potato, onion, parsley, pepper sauce, garlic, salt, pepper and basil and mix well. We enjoyed learning about the history, too, and the burgers were quite tasty! There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger a burger patty mixed with flour and soy meal and then deep fried until well done. Seriously, this recipe couldnt be cut down to a normal amount? Mix the cayenne, paprika, red pepper and salt in small bowl until well combined. They are a mixture of meat, flour, and water served on a toasted bun with mustard and pickles. I'm showing you my take on one of America's strangest hamburgers, and certainly the hamburger with the strangest name. Lower heat to medium and reduce until thick, but not entirely dry, about 10 . Your daily values may be higher or lower depending on your calorie needs. In 1917, a gentleman named John Weeks headed South from Chicago to Corinth, Mississippi. Step 2: While the grill is preheating, mix one envelope of au jus gravy mix per package instructions. No problem; at Blue Rooster you can build your own burger. Heat the vegetable oil in a large skillet over medium-high heat . Check out myInstagramfor tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'averageguygourmet_com-box-4','ezslot_4',120,'0','0'])};__ez_fad_position('div-gpt-ad-averageguygourmet_com-box-4-0'); Try my take on the Mississippi Slug Burger! Add breadcrumbs, salt, and pepper, and mix until firm enough to hold together in patties. Because of the consistency, the meat will still be softer on the inside when done. Time to try to make it myself. Originally these hamburgers were made using potato flour as an extender. This is just one of the iconic eateries in Mississippi. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. When people endure both economic despair and prosperity, they dont forget the cooks or the meals that sustained them. The number of textile factories and chemical plants that once made these towns boom in the middle of the twentieth century has dwindled, but this unique sandwich still sustains the peoplewho continue to find value and sustenance in a burger that has become an icon of Northeast Mississippi. Onion Powder - Regular onion powder or even minced onion would be a good option. Thank you so much for sharing. Mississippi Slug Burger Recipe Serves 6 Try my take on the Mississippi Slug Burger! 1 1/4 pounds ground beef hahaha. Recipe courtesy of C.F. Necessity was really the mother of the invention of this enduring local foodway. Back when I was a student at the University of Southern Mississippi in Hattiesburg, MS, one of the local favorites for burgers was the Ward's Restaurant on Hardy Street just before you cross the bridge over I-59. Required fields are marked *. Thanks so much for reading. Place 1 patty on each bun bottom; top with bun tops. Slugburgers have ties to the Depression-era practice of saving a little money by stretching out meat by adding in other ingredients. says David Kidd. When skillet is hot, pour in olive oil and spread evenly. They were first made by Truman "Dudie" Christian during the World War II era when many items were being rationed. No matter what theyre called, hamburgers in North Mississippi have one thing in common: the patties are mixed with a little bit of meat and mostly filler, like soymeal, bread crumbs, flour, or potato flakes. Tapping his knowledge of the beef processing industry, he devised a recipe for a new "burger" that allowed him to save money on the meat (and which ensured his guests saved money on their meals as well). She describes her work history as a testament to her late father, Thurman Braddock, who passed onto Janice a piece of advice that serves as the spine of her own work ethic. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. Thank you! Cook until browned and crisp, about 4 minutes per side. And whereas the original slugburgers were deep-fried, we call for pan-frying in less oil for less mess and less fuss. While the name may vary from town to town and caf to caf, there is a lot of cultural history that binds this Mississippi burgers story together. Repeat with the remaining mixture. We and our partners use cookies to Store and/or access information on a device. Add the ground beef and knead until thoroughly mixed. Step 1: Light your grill and set it up for two-zone cooking. Heat for about two minutes, and carefully open the lid. Ms. Milligan spent her early school days in split sessions, meaning that during the cotton harvest shed work the fields when her family instead of sitting in a classroom. Rather, the name refers to the slang term for a nickel, which came into usage during the Great Depression. STEP 2 Form burger balls Grab , WebPush the two quarter pounder burgers together to make one half pound burger, slightly bigger than the diameter of your Lo-Dough. Line a baking sheet with parchment paper. Today, you can still take your pick of cafs around the northeast part of the state that serve Mississippi hamburgers. Transfer toasted bread to the bowl of a food processor and pulse until you reach coarse crumbs. 1 pound ground meat (Weve used ground beef and ground turkey. Borroum's Drugstore has been frying slugburgers since it opened in 1865. We LOVE @238cherokees Buffalo Chicken Dip with Pita! Counter and seating area at Borroums Drug Store in Corinth, Mississipppi, Photography by Sara Wood. The meat should be firm but not completely frozen. these links. SANDWICH ASSEMBLY: Place 24 bottom portions of hamburger buns on each sheet pan, 4 down and 6 across. Be the first to rate this post. Now for a local bookstore! Use your hands and mix very, very well. The Butcher Block Restaurant and Kidd's Supply. Add cream cheese, ketchup, barbecue sauce, mustard and Worcestershire sauce. Put fixed burgers with the buns back into skillet for about 30 . Click for more than 220 hamburger recipes, with cooking tips from home grillers. In a small sauce pot, melt the butter over medium heat. In a small mixing bowl, combine the salt, pepper and onion powder. Prepare your burger with whatever favorite fixings after meat is ready, but keep grease hot in skillet. No matter what they're called, hamburgers in North Mississippi have one thing in common: the patties are mixed with a little bit of meat and mostly filler, like soymeal, bread crumbs, flour, or potato flakes. You can prepare these patties ahead and chill until ready to cook; or they freeze very well. Cover and set aside. My grandpa Lee worked in a local diner owned by Windy Powell as a young man, and I imagine they employed some of the same tactics to get the most food out of the cheapest amount of ingredients. That meant if you can't do what youre supposed to be trying to do, let it go and find something you can do. The patties wereand still areextended with grain so that it lasts longer, makes your money go farther, and fills your belly longer. [Laughs]., After a year recording oral histories about these hamburgers, I have come to believe that they are not simple products of nostalgia. 2. Grilled Lemon Chicken with Thyme and Lemon Mississippi Comeback Sauce Mississippi Comeback Sauce, a Mississippi original in the same family as Fry Sauce, Thousand Island and Cocktail Sauce, it's SO good you'll be back for more!! Get more stories delivered right to your email. 4 In a large mixing bowl, combine all the dip ingredients. Now with several recipes of Slug Burger out there I took a mix and match approach to make a version I enjoyed most. Slugburgers got their ear-catching name because they were originally sold for a nickel, and folks referred to a nickel as a slug. We cant imagine getting a burger of any kind for five cents nowadays. Drain grease out of pan ( do not wipe the pan ) and then place your buns to toast in the pan. ), 1/2 cup cornmeal (Weve also used grits. Quickly place the patty in the middle of the pan, not touching the water, and cover. Place 2 tablespoons beef mixture on each biscuit and add 1 square . Slugburgers are very much a thing in Corinth, surrounding north Mississippi, and Alabama. A landmark eatery, its known far and wide for its famous slugburgers, which are so good, the recipe hasnt changed since 1947. So, whether you make these because beef prices are so high, or you just want to see the look on your guests faces when you tell them you're making Slugburgers, I really do hope you give these a try soon. ** Nutrient information is not available for all ingredients. Homemade Patty Melt Recipes That Beat the Diner's, How to Make Chick-fil-A Sandwiches at Home, My Favorite Sam's Club Find For Making Copycat Chick-fil-A Sandwiches Is on Sale Right Now, Pulled Chicken Sloppy Joes (Sloppy Chickens), This Is the Correct Way to Layer Condiments on a Burger. Just use your favorite. Hillbillys like to keeps crap of old parts, machines, tires things to turn into a good trade for cash or a bartering tool. Patty out burgers and coat with flour for frying. Borne out of the Great Depression, the slugburger p. This makes about 8 burgers. Introducing the Summer 2022 Issue: Craft & Community During Covid and the 2022 Folk Arts Apprenticeship Program Exhibit. Some cooks use ground pork. A young boy sits at the counter atBJs Corner Caf in Iuka, Mississippi. Gradually pour the beef stock over the bread, mixing until the bread is moist and all of the liquid is absorbed. The minimum safe temperature for ground meats is 160 F. For poultry, look for a minimum temperature of 165 F. 145 F is the minimum safe temperature for fish and shellfish, but if there are raw eggs in the seafood mixture, cook the burger to 160 F. Back then, the burgers were sold for a nickel, thereby giving them their memorable name: slugburgers. Texture-wise, I love how the not-too-fine bread crumbs crust up in the pan, and even though we are sacrificing beef content, I think that crispy, caramelized goodness more than makes up for it. Livermush is a meat-cornmeal mixture that crisps as it fries. Sandwiches may also be wrapped in deli paper, waxed paper, foil sheets . 1/4 tsp onion powder Stir to combine. Though it cannot be confirmed whether the states slugburger tradition started at Borroums, Corinth can claim the annual Slugburger Festival, which takes place in late July and includes a slugburger-eating contest. Mississippis The Shed wins World Championship, Celebrating like our ancestors: Messy Ribs, Easy Wild Game Marinade will boost harvest flavor, Grillax BBQ Trails: Your guide to great Q, Grilled: Chicken Fried Rice to rule tailgates, Bananas Foster a decadent dessert off the grill, Ultimate Prime Rib: Be prepared to weep this holiday, MoBay Conecuh and Gulf Shrimp Skewers are OMG good, Wood Smoke 101: How to grill with wood smoke, Cooking oil or liquid shortening, for frying, 50 hamburger buns, steamed (get ready to feed the neighborhood). Your email address will not be published. The new name was from the old slang word for nickel, which was the price of aburger during early U.S. war times and The Great Depression. Handpainted lettering at the front window of Latham's Hamburger Inn. Southern Living's Annual Recipes. 1 Gently crumble and break apart the ground meat in a bowl. Toss well to coat. Owner Don Knight serves a classic doughburger at Johnnie's Drive Inn. On this occasion though, the beef slugburger was the winner. Add Beaten , See Also: Burger Recipes, Low Carb RecipesShow details, WebThis Low Carb Burger Keto Pizza has almost no carbs, is keto friendly, and you only need a few ingredients to make it! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. All rights reserved.Terms of use and Privacy Policy, Everything is Better as a Philly Cheese Steak, The Easy Puerto Rican Cookbook Giveaway OFFICIAL RULES. Drain grease from burgers, place on buns and top with onions, pickles and mustard. Ill definitely try making some. Add the Lawry's seasoning and onion powder to the flour and stir. 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Juiciest Hamburgers Ever 1,273 Ratings Stacey's Hamburger Seasoning 316 Ratings Best Hamburger Ever 779 Ratings The Perfect Basic Burger 224 Ratings Chef John's Loco Moco 46 Ratings Air Fryer Hamburgers 5 Ratings Air Fryer Burgers 4 Ratings Keto Cinnamon Rolls. But don't worry, this is 100% mollusk free. They are traditionally served topped with mustard, dill pickles, and onions on a small 5-inch hamburger bun. To prepare this Mississippi Sin Dip recipe: Preheat the oven to 350 degrees F. Cut the ham into medium dice. When we learned that history, it reminded Molly of her grandmother, Loma Banny Watts, who used to make what she called breadie burgers, a combination of burger, egg and bread. Then add flour and gently mix together with the meat. Form into patties, on the thin side. , @grillmarksofficial in downtown @visitgreenvillesc serves burgers and fries! Sometimes it is really easy for me to figure out a recipe in my 50 states of burgers. Save my name, email, and website in this browser for the next time I comment. The recipe was specifically designed to stretch ingredients further during the times in the U.S. with limited beef availability. There is a camaraderie aroundGrillax Nation that exhibits regional pride about all types of grilled foods. The Slugburger is made into small patties, which are fried in canola oil. For complete step by step instructions see the above video. 1 yellow onion, sliced into thin-cut half-moon shapes Sliced American cheese tablespoon of vegetable oil Salt and pepper Cooked bacon, optional Pickle chips, optional Hamburger buns For the Secret Burger Sauce: cup of mayonnaise cup of ketchup teaspoon of garlic powder teaspoon of ground red pepper teaspoon of salt Optional: For the caramelized onions Slice the onions. this is a b.s. Join Date: Jun 2006. Gruyere and Egg Burgers. 1. Step 1: Using the fine side of a box grater, grate the butter. Your email address will not be published. , Celebrating a #FoodieScore milestone | #FoodieScore. A typical slugburger is a patty made of ground beef and a cheaper "extender," like cornmeal or soybean meal. Thats what they make daily cut it to a quarter and see if that helps. If the cheese is not fully melted, add it back to the microwave for another 30 seconds. Patty out burgers and coat with flour for frying. Thank you! 1/4 tsp salt But prices were different nearly a century ago, and times were tight then, too. Low Carb Pretzels Recipe. One stick of butter looks like a lot when it's grated, but remember it's still only one stick. Prepare your palate for umami fires on all cylinderspat-like mushrooms spread, red miso beef patties, and togarashi-mustard mayo. Add the shredded , See Also: Low carb crust recipeShow details, WebServe with your favorite extras but dont forget to count the carbs. Id definitely love for us to make it again, although Bannys original recipe for breadie burgers (which we hope to post soon!) Add the buns, cut side down, and toast for 30 seconds, until golden. Four cheeseburger cookbooks sit on the top of the bookshelf in our kitchen, each with a slew of burger recipes. Its interesting that youre the first individual to leave an entirely negative comment on our positive food blog in the seven-plus years weve been humbly sharing our love for food. 09-20-2006, 03:23 PM. You'll still get a fantastically crispy burger that you'll find yourself craving again and again once you've had it. I grew up eating these burgers the are tasty the have a little crunchy ness they really dont taste like a ham burger because there are what they call beef burger and the the slug burger. If its hot and if its got the mustard, pickle, and onion, its just something that never goes away with you.. David Kidd, owner of The Butcher BlockRestaurant in Pontotoc, Mississippi, takes a stand behind the counter at his outdoor supply shop that is next door to his restaurant. Fry the patties until cooked to desired doneness: soft: 1 1/2 minutes, crispy: 2 to 3 minutes, well: 4 minutes and cremated: 5 minutes. The patties wereand still areextended with grain so that it lasts longer, makes your money go farther, and fills your belly longer. Discovery, Inc. or its subsidiaries and affiliates. In a large skillet, cook diced ham over medium-high heat until all of the liquid has been released. Read more: Books you find at every church potluck. The Infamous Slugburger Grillax Web Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. So I was a firm believer that if I couldnt do it I wouldnt do it, but I could do it. Price and stock may change after publish date, and we may make money off I did add some seasoning to the mixture, since we're not in the middle of a full-blown depressionyetbut, I think these would be just fine with nothing more than salt. Make the crust: Prepare. ground pork cup cornmeal cup quick-cooking oats 1 tsp kosher salt tsp black pepper cup canola or vegetable oil cup yellow mustard 6 hamburger buns cup minced white onion 24 dill pickle chips Directions Preheat oven to 200F. Or, as David Kidd of The Butcher Block in Pontotoc told me, A doughburger is cheaper than anything else, but I dont believe people would buy them if they didnt like them. Seating area inside of the Butcher Block Restaurant. It also has a healthy wild game section with recipes and tips on how to prepare everything from venison to quail to squirrel. My grandmother made these for years and I still make them. Well Corinth, Mississippi is home to the Slugburger Festival and it got started today and runs through July 9th. The annual Slugburger Festival in Corinth, Mississippi takes place in late July andincludes a competitive slugburger-eating contest. You can add a little flour if needed. Divide mixture into 6 equal portions, shaping each into a thin, bun-sized patty. 1 quart beef stock If so, whatd you think? While burgers cook, toast the buns. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. these links. Add the 3 tablespoons of milk , WebPlace on to a griddle pan and flatten. I would like to know what the 4 Burger cookbooks are, on your shelf. I love to pick up older ones . 5 mins each side. You can use 8 ounces of store-bought coarse fresh bread crumbs instead of making your own. While the burger cooks, spray your piece of Lo-Dough with water and roll out a little flat between to pieces of the silicone paper from it's , WebAdd the almond flour, psyllium husk powder (sprinkle dont dump), and egg to the cheese mixture. When using raw hamburger patties, prepare according to package directions. The Elvis Affadavit. Black and Blue Burger - A delicious blue cheese and butter center makes all the difference in these tasty black and blue burgers. Or, if you happen to be invited to someones home in Corinth and get a peek into their refrigerator, you might catch a glimpse of a pound of pre-mixed slugburger meat that they purchased from their neighborhood grocery store. Preheat the oven to 175 degrees F (80 degrees C). The Orowheat is a large slice, so if someone is using the smaller square sandwich loaves, then they will probably need 12 slices. Average Guy Gourmet https://www.averageguygourmet.com/, TVE 2018. . 3. 1. Step 2: Add the ground beef and grated butter to a mixing bowl. Heat to inch vegetable oil in a skillet over medium-high heat. Even when we share what we call #FoodieScore Original recipes, we know that theyre only our original take and not the first ever made. Dough burgers supposedly originated during the Great Depression. Add one tablespoon of optional beef tallow. Those ingredients seemed to just fit. More often than not, you will find them dressed with just mustard, pickle rounds, and slices of white onion. Janice helps her son, Robert Hudson, run BJs Corner Caf in Iuka. Powered by American Hometown Media, Inc. Advertisement The slugburger, or doughburger, remains. While banners dotted around downtown depict a garden slug between two hamburger buns, it can be confirmed that the towns famous sandwich doesnt contain any of these slimy creatures. In a small mixing bowl, combine Preview See Also: Burger Recipes Show details Jen's Keto Smash Burgers Recipe Low Carb Inspirations 3. is still my favorite alternative burger. Directions. A doughburger with melted cheese at Latham's Hamburger Inn with plenty of mustard and napkins nearby. Drain beef and set aside on a plate. Dampen your fingers with water and form mixture into hamburger patties. Move to side or off the griddle entirely. So, did you know about this burger joint in Mississippi? fresh parsley, finely chopped 1 tsp. This recipe was provided by a chef, restaurant or culinary professional. Couple dashes of hot sauce. Cooking oil or liquid shortening, for frying. In a large skillet over medium heat add the remaining 1 tablespoon of butter. Shape meat into burgers, grill. Thoroughly mix meat with cornmeal or other filler substance and a pinch of salt. So I loved trying out this burger, because traditions like this, and the history behind them, ought to be remembered. 210,404 hits on #FoodieScore - and counting. Serve with tartar sauce if desired. Enjoy it up there in Wisconsin! Ever dined at White Trolley Caf? Seating and dining area at Borroum's Drugstore in Corinth, Mississippi. form very thin patties from the meat as these will shrink.They should be about the diameter of a saucer. Food. Gradually add the seasoning mix to the bread, mixing until evenly distributed. Mix until well combined. recipe: nothing even similar to the original Mississippi Slugburger which used dried potato flakes and maybe even a little half dried bread crumbs, but absolutely no cornmeal: Ughhhjust the thought is nauseatingand they were always topped with plenty of yellow mustard and dill pickles. 3. Repeat until all buns are toasted. (-) Information is not currently available for this nutrient. head iceberg lettuce, finely shredded 2 large dill pickles, thinly sliced 4 slices of American cheese Directions To make the burger sauce add all the ingredients into a bowl and mix, refrigerate. In a small mixing bowl, combine , WebHeat cheese in the microwave for 1 1/2 minutes. It has not been tested for home use. Required fields are marked *. Place the Oreos in a food processor and pulse them until a fine crumb forms. Being from Mississippi myself I have made the slug burger not knowing the history just knowing that I grew up on them. Not feeling too adventurous? Do not press down while cooking. A slugburger is a type of hamburger found mostly in Mississippi, Tennessee, and Alabama. Continue with Recommended Cookies. [] Several posts in particular seem to have deeply connected with fellow foodies, most of all our Mississippi Slug Burger, which astounds us when we see its thousands of views continue to [], Miss Mississippi and slugburgers, not as good made at home. When we found this recipe, I searched the Internet for specific takes on it and found what appeared to be the most authentic version in Corinth, Miss. Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. The well known slugburger served at Borroum's Drugstore. If you kick it up a notch, wed love to recreate it again for Grillax Nation. Thank you for reminding us that not everyone shares our deep love of all food and creative recipes. If ever there were a restaurant that embodied the mantra, If it aint broke, dont fix it, its White Trolley Caf! The name comes from the fact that these used to cost a nickeland in the past, the slang term for nickel was "slug.". How to Make Mississippi Sin Hash Brown Patty Breakfast Casserole. Beef burgers are regular burgers. Season 1 Slugburger with salt on both sides. "Many times Elvis and I would go to Johnnie's Drive Inn in east Tupelo to eat cheeseburgers and drink an R.C. Photography by Sara Wood. Today, the beef mixture contains soybean grits. Use your hands to mix the ingredients until they are just combined. Put all of the ingredients in a blender and process until well mixed. Burger Burger, Biloxi Burger Burger Biloxi/Facebook DeliBwy/TripAdvisor So, with family history in mind and a new recipe in hand, we decided to try out the slugburger from Alabamas neighbor, Mississippi.
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